Sea Legs

The Sea Legs cocktail encapsulates "a nautical feel without the kitsch", says its creator Alejandro Olivares. Big smoke flavor from the scotch and mezcal is lightened up with fresh lime and almond orgeat... and don't skip the celery bitters on this one.

Author
Liber & Co.
Category

Cocktails

Ingredients

  • 1 oz single malt scotch
  • 1 oz mezcal
  • ¾ oz Almond Orgeat Syrup
  • ¾ oz lime juice
  • 2 dashes celery bitters

Directions

  1. Add all ingredients to a Hybrid Cocktail Shaker.
  2. Add ice and shake hard for 20 seconds.
  3. Strain into a chilled coupe.
  4. Garnish with a salted rim and lime wheel.

This recipe is just the beginning.

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