Banana Daiquiri

We are kicking off a weekly email series this holiday season called The Friday Buzz, where we share a new cocktail recipe each Friday to get your creative juices flowing as you head into the weekend. Our goal is to inspire you to elevate your home bar experience through this recipe series, starting with the Blended Banana Daiquiri.

(Originally published 11/4/22)

Author
The Elevated Craft Team
Category

Cocktails

Ingredients

  • ½ cup milk of choice (we used coconut)
  • ¼ cup Cinnamon Syrup (recipe)
  • 1 Frozen Banana (remove peel before freezing)
  • 2 oz. Light Rum
  • 0.25 oz. Banana liqueur
  • 1 oz. Lime juice
  • 2 dashes Toasted Coconut Bitters (optional)
  • Mint bouquet
  • Cocktail cherry

Directions

  1. Select your rum. Plantation 3 Stars or Paranubes Rum are great options. 
  2. Combine milk, syrup, banana, rum, banana liqueur, lime juice, and bitters in a blender.
  3. Blend on high until smooth.
  4. Pour into your Hybrid Cocktail Glass.
  5. Drop in cocktail cherry, and garnish with a slapped mint bouquet.

This recipe is just the beginning.

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