Ingredients:
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½ cup milk of choice (we used coconut)
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¼ cup Cinnamon Syrup (recipe)
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1 Frozen Banana (remove peel before freezing)
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2 oz. Light Rum
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0.25 oz. Banana liqueur
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1 oz. Lime juice
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2 dashes Toasted Coconut Bitters (optional)
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Mint bouquet
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Cocktail cherry
Directions:
Select your rum. Plantation 3 Stars or Paranubes Rum are great options.
Combine milk, syrup, banana, rum, banana liqueur, lime juice, and bitters in a blender.
Blend on high until smooth.
Pour into your Hybrid Cocktail Glass.
Drop in cocktail cherry, and garnish with a slapped mint bouquet.
