If you love a Last Word cocktail, you have to try the Ultima Palabra – a modern riff with Mexican flair created by Simone De Luca (@cocktailsinrome) for High Road House Club.

By substituting mezcal for gin and incorporating pineapple juice, this version adds a smoky depth that harmonizes beautifully with the herbal notes of Green Chartreuse and the sweetness of the pineapple. It offers a refreshing and tart experience, with the earthy aroma of thyme complementing the rich layers of flavor. Even if you don’t typically enjoy pineapple juice, you’ll appreciate its subtle sweetness, which works to enhance the drink's overall brightness.

It's a flavorful drink that's easy to make and even easier to fall in love with, much like the original Last Word that dates back to the Detroit Athletic Club in 1916, where it first captivated palates for a mere 35 cents (their most expensive cocktail at the time)! While there are countless variations of the cocktail today, we think this one in particular is worth shaking if you can get your hands on a bottle of Green Chartreuse.

We love an equal parts cocktail, and the Ultima Palabra is no exception. Give it a try tonight and be sure to let us know what you think!

(Originally published 2/28/25)