Brunch energy, elevated.Harry’s Bellini takes the sunny, peach-forward spirit of the classic and gives it a playful twist with rye whiskey. The result is brighter, spicier, and far more layered than your average brunch spritz....

The Cosmopolitan has come a long way since its heyday. Born from earlier vodka-cranberry drinks and refined into its modern form in the late ’80s, the Cosmo became a cultural icon thanks to its bold...

A 90s icon, revisited.Fruity, flirty, and full of throwback charm, the French Martini helped kick off the flavored martini craze of the 1990s. Created by bartender Dale DeGroff at Keith McNally’s Balthazar in New York,...

Few cocktails spark as much devotion (or debate) as the Bloody Mary. Equal parts brunch hero, hangover helper, and savory sipper, its origin story is as layered as its spice rack. Some trace it to...

A little gin, a little tea, a little twist on tradition.

Shake up something smoky, bright, and unforgettable. The Lust for Life cocktail was originally crafted by bartender Joaquín Simó at Pouring Ribbons in NYC, and it’s been a quiet classic ever since. With earthy mezcal,...

Inspired by the Southern-tinged charm of its namesakes (yes, those Duke boys), this cocktail from Danny Sawyer at Sable Kitchen & Bar in Chicago is all grown up, offering complexity without losing its playful edge.The...

Looking for a whiskey sour with a little more soul? The Elk’s Own is a classic that may not be on everyone’s radar, but it deserves a spot in your cold-weather cocktail rotation. First published...

The Thanksgiving table may be cleared, but the holiday sipping is just getting started. Inspired by Half Baked Harvest’s seasonal twist, the Spicy Pomegranate Ginger Paloma is bold, bright, and refreshingly festive. It blends blanco...

If you like your cocktails bright, silky, and a little indulgent, the Maple & Cinnamon Gin Sour is a perfect seasonal twist on a classic. This drink balances the crisp botanicals of gin with the...

Need something light, fizzy, and full of festive flavor?   Good Tidings is a cheery winter riff on the Tom Collins that blends crisp vodka, cranberry juice, fresh lemon, and a bar spoon of allspice...

Ready to toast the season? This Spiced Pear Sangria is the kind of cocktail that looks as good as it tastes. It's bursting with rich color, cozy spice, and just the right balance of fruit...

Pumpkin season doesn’t stop at coffees and desserts. This fall-ready flip proves it deserves a place in your glass, too. Enter: the Pumpkin Spice Flip.Inspired by Naren Young’s riff on the “Great Pumpkin,” our version...

Looking for a sophisticated Halloween sipper? The Black Widow Smash is rich, moody, and made to turn heads. Inspired by a recipe from Half-Baked Harvest by Tieghan Gerard, this eerie twist trades the usual bourbon...

As fig season winds down, we’re shaking up something special. The Sparkling Vanilla Fig is our kind of fall cocktail—earthy, aromatic, and just indulgent enough. Muddled figs bring rich texture and jammy depth, while lemon...

Born in 1870s New Orleans, the Absinthe Frappé is a refreshing twist on a famously misunderstood spirit. Though absinthe once carried a wild reputation for hallucinations and chaos, we now know it’s simply a bold,...

Few cocktails make an entrance like the Pornstar Martini. Created in London in the early 2000s, this modern classic is equal parts playful and indulgent, combining tropical passion fruit with silky vanilla notes and a...

If you’ve never heard of the Prado, you’re not alone. This tequila sour with a twist has been flying under the radar since it first appeared in a 1977 bartender’s guide packed with more than...

At first glance, the idea of olive oil in a cocktail might raise a few eyebrows—but trust us, it works.Created at Minneapolis’s Marvel Bar (now closed) in 2011, the Oliveto quickly became a fan favorite...

Meet Snake Eyes, a cocktail that proves mezcal isn’t just for sipping straight or mixing into bold, boozy classics. Originally created at Brooklyn’s Grand Army Bar, this drink flips the script by pairing mezcal’s signature...

With its signature ocean-blue hue and tropical flavor combo, the Blue Hawaii has been turning heads (and raising glasses) since 1957, when it was first mixed at Honolulu’s Kaiser Hawaiian Village. Bartender Harry Yee was...

The Peach Paloma takes everything we love about the classic – grapefruit, tequila, refreshing bubbles – and layers in something special: orchard-fresh Georgia Peach Syrup from Portland Syrups. It’s juicy, bright, and bursting with peak-season...

At first glance, El Pepe might look like just another mezcal cocktail, but one sip says otherwise. Created by Shelley Lindgren of A16 Rockridge, this complex sipper layers smoky mezcal with alpine génépy, fresh lemon,...

First mixed at Trick Dog in San Francisco back in 2013, this frothy tequila-based sour was such a hit, the bar still keeps it on standby a decade later. Bright, bold, and beautifully balanced, it’s...

Forget the slushy strawberry daiquiris of the '90s—National Daiquiri Day (tomorrow, Saturday, July 19) calls for something with a bit more grit. Enter the Hemingway Daiquiri, a bold, refreshingly tart spin on the Cuban classic,...

Named after the legendary boulevard stretching from the Arc de Triomphe to the Place de la Concorde, the Champs-Élysées cocktail brings a touch of Paris straight to your glass. First mixed in Europe during Prohibition,...

Inspired by the lively charm of Charlotte’s South End neighborhood, this hibiscus-forward cocktail brings floral refreshment to the forefront. Created by Stefan Huebner of Dot Dot Dot, the South End layers cooling mint, bright citrus,...

Few cocktails carry the same unapologetic swagger as the Dirty Martini. It’s bold, briny and impossible to ignore—a drink with a history as storied as its flavor.While the classic Martini dates back to the 19th...

Invented in 2008 by acclaimed bartender Sam Ross, the Paper Plane took flight at The Violet Hour in Chicago before making its way to New York’s iconic Milk & Honey. Despite its relatively recent debut,...

Don’t let the name fool you—this cocktail is here for a good time and a long time. Created by Jon Weimorts at Idle Hour in Los Angeles, the Part-Time Lover is a flirty little number...

The Mint Julep may be steeped in centuries of tradition, but there's always room for a little reinvention. Enter the Pineapple Mint Julep—a vibrant, refreshing spin on the Southern classic that trades some of the...

Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. Jeff “Beachbum” Berry has stated...

DIY Grenadine is surprisingly simple to make. It should be bright, tart and viscous and exhibits a deep red hue unlike the iridescent store bought grenadine.Use a 100% pomegranate juice, preferably NOT from concentrate. The...

Tropical, bright, and just edgy enough to surprise you, the Tiger’s Claw is a cocktail that invites you to play outside the usual flavor wheel.Created by renowned bartender and bar owner Erick Castro (@hungrybartender) at...

The White Russian was created around the 1950s-60s and was first seen in print in 1965. It originally called for equal parts ofvodka and the discontinued Coffee Southern. It lost popularity until the cult classic...

On National Mimosa Day, it's only natural to reach for something bright, bubbly, and brunch-worthy. But this year, why not mix things up with a Beermosa?This refreshing riff on the classic mimosa brings together the...

Orgeat syrup is made from almonds, sugar, orange blossom water and/or rose water. Originally it was made from a blend of barley and almonds but it's most commonly made without barley these days. It has...

Meet the Bubbly French Blonde—a citrusy, floral, and refreshingly fizzy cocktail that’s equal parts elegant and easygoing. With notes of grapefruit, elderflower, and a splash of bubbly, it’s the kind of drink that feels like...

There’s a popular "Beach Read" making waves this summer, and it’s not a paperback. Meet the drink of the season: a sweet, sunny mix featuring pineapple rum, a splash of lime, and Liber & Co.'s...

The Cherry Amaretto Sour is a bold, flavorful spin on a classic sour, built around the rich pairing of bourbon and amaretto – just in time for National Amaretto Day (April 19).With a base of...

The Killer Queen is a cocktail that lives up to its name—bold, elegant, and just a touch mysterious. Originally crafted by Robin Wolf for The Hatch Rotisserie & Bar in Paso Robles, California, this drink...

In celebration of National Beer Day (coming up on Monday, April 7) we're bringing you a two-ingredient beer cocktail for all the hop-heads out there: the Campari IPA.  Much like the love/hate relationship many have...

Sip back and relax—it's time to indulge in a tropical escape with the Angostura Colada. This vibrant cocktail combines the classic flavors of a piña colada with the distinctive spice of Angostura bitters, resulting in...

Spring has officially sprung, and if enjoying a spritz on the patio is wrong, we don't want to be right. So set aside your Sauv Blanc and try something new today. The Springtime Spritz is your...

If you associate Midori with the '80s—when sugary, colorful cocktails ruled the scene—you wouldn't be wrong. However, stick with us, because today's cocktail is surprisingly smooth, refreshing, and adds a vibrant splash of color to...

Looking for a classic cocktail that’s smooth and a conversation starter? Try the Army & Navy! This drink, created to honor a 1930s football game between U.S. military and naval academies, is linked to a...

If you love a Last Word cocktail, you have to try the Ultima Palabra – a modern riff with Mexican flair created by Simone De Luca (@cocktailsinrome) for High Road House Club.By substituting mezcal for...

At Elevated Craft, we’re passionate about inspiring home mixologists to explore bold flavors and creative combinations. This National Margarita Day, we invite you to experience the Tomato Mango Margarita—a refreshing recipe that caught our eye...

We have a confession to make... We're in love with an espresso martini (we know, we know). But this isn't just any espresso martini... it's The Barker Company Espresso Martini founded by fashion photographer Nigel...

Super Bowl LIX is upon us and we have the perfect cocktail lined up for the big game: the End-zoni – our twist on the classic Enzoni created by Vincenzo Errico, which has been increasing...

Celebrate love with a kiss straight from Cupid himself. Combining the botanical notes of gin with the floral essence of elderflower liqueur, this cocktail captures the enchantment of a moonlit stroll with your beloved. Each...

If you think mezcal isn’t your thing, today's cocktail might just change your mind. Crafted by Japhet Bower at Lopan Cocktail & Snack Bar in Toronto, this eye-catching purple drink features a delightful blend of...

If you’re on the hunt for a cocktail that effortlessly combines bold coffee notes with the vibrant, tropical flavors of tiki, look no further than the Espresso Rum-Tiki. This delightful creation comes from Adam Wild,...

Looking to get your greens in while enjoying a healthy buzz? Try the Green Goddess, a vibrant cocktail created by Brian Evans, head bartender at Sunday in Brooklyn. Inspired by Spain’s tonic-drinking culture, this drink...

Sydneysiders love coffee and cocktails. The Tropical Coffee Margarita brings them together in this unique take on a classic tequila drink.Coffee liqueur works surprisingly well with tropical flavours such as pineapple, mango and passion fruit...

Gin might not be the first spirit that comes to mind when you think of tiki drinks, but the Saturn cocktail proves it deserves a place in the stars. Created by California bartender J. "Popo"...

There’s something about sitting around a crackling campfire, roasting marshmallows under a starlit sky, that feels like pure magic. And while we can’t always make it to the great outdoors, you can recreate that cozy...

You might be familiar with the classic Kir Royale—known for its champagne, bubbly effervescence, and splash of crème de cassis. But what if we told you there’s a version that skips the champagne and still...

Add a splash of seasonal flair to your holiday celebrations with the Pomegranate Martini! This delightful twist on the classic Cosmopolitan swaps cranberry juice for the bold, sweet-tart flavors of pomegranate, resulting in a stunning,...

If you love the classic Grasshopper cocktail, The Chapuline is a must-try. This inventive twist keeps the signature ingredients—crème de menthe, crème de cacao, and heavy cream—but adds a bold South American touch with pisco,...

Created by Leo Robitschek, beverage director at The Nomad Hotel and Eleven Madison Park in New York City, the Mott & Mulberry is an autumnal riff on the Whiskey Sour that’s both warming and refreshing....

What's all the buzz about? Well, let us tell you about the birds and the Bee's Knees. This cocktail is a timeless classic that's as refreshing on a warm summer evening as it is cozy...

If you're craving a cocktail that’s bold, intriguing, and full of character, look no further than the Lion’s Tail. This whiskey-based drink seamlessly combines the rich, smoky depth of bourbon with the spicy warmth of...

Need a little pep in your step? Pick up a bottle of vodka and cue Sabrina Carpenter's Espresso because this Friday we're bringing the buzz with – you guessed it – the Espresso Martini. If...

Today we’re thrilled to celebrate one of the bar scene's all-time favorites: the Dirty Martini. And to help you whip up this classic, we’ve just launched our sleekest and most premium product to date: the...

Discover a unique twist on the classic Last Word, crafted by award-winning bartender Joaquín Simó during his time at New York City's renowned speakeasy, Death & Co.   This vibrant cocktail captures the essence of...

We love a gin fizz, and today's recipe – elevated with Spiced Chai Syrup – is no exception.Start with your preferred gin and build your cocktail with freshly squeezed lemon juice and egg white. If...

We're going bananas – yes, b-a-n-a-n-a-s – for today's cocktail. The Fay Wray was originally created by Matthew Belanger, head bartender at Donna bar in Brooklyn, NY, before it closed during Covid. It's also cleverly...

In honor of National Vodka Day, we are serving up a unique vodka tiki (yes, you read that right) cocktail recipe from Pour Me Another by J.M. Hirsch, editorial director of Christopher Kimball's Milk Street. It's...

Move over, PSL. The Pumpkin Zinger is here.Today's cocktail will give you that fall flavor fix AND satisfy your java craving – just in time for National Coffee Day. So even if the leaves aren't...

The Espresso Martini heads to the tropics for this wonderful riff. This recipe was pioneered in 2019 by Martin Hudak at Maybe Sammy in Sydney, Australia. You'll be surprised at how well these flavors come together!

The espresso martini gets more depth and intensity when you swap out vodka for aged rum. Brew the espresso fresh, but be sure to cool it prior to shaking.

Inspired by the classic Collins cocktail – comprised of spirit, sugar and citrus – today's tipple takes things up an autumnal notch with notes of pear and ginger.Early iterations of the Tom Collins are attributed...

Today's cocktail (a boozy milkshake, actually) is a twist on the Brandy Alexander – a decadent dessert drink made with a handful of simple ingredients. While it typically calls for heavy cream, we were inspired...

We’re rolling out the imaginary red carpet for this week’s recipe: the 20th Century cocktail. Named after the luxury express passenger train that connected New York City and Chicago from 1902 to 1967, this drink...

It's National Mai Tai Day... and you bet your soggy dollars we're serving up the best one.Today we're excited to bring you the Ultimate Mai Tai (no really, it's called the Ultimate Mai Tai –...

Dust off your watering can, because it's time to seriously consider growing your own cocktail garden.   We recently picked up a copy of Cocktails, Mocktails and Garnishes from the Garden by Katie Stryjewski (aka...

Invented at The Luau restaurant in Beverly Hills circa 1958, the Jet Pilot cocktail is a popular riff on the tiki-style Test Pilot originally created by Donn Beach.This cocktail features three rums blended with bitters,...

The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind the bar at infamous NY cocktail bars such as Milk &...

If you're a fan of delicious and well-balanced gin cocktails, this one's for you. We came across this pretty pink drink on various Instagram accounts (original source unknown) and just had to try it out...

I grew up on the East side of Cleveland, Ohio. The only thing I knew about the West side was it had the famous West Side Market in Ohio City and the pink flamingos on...

While we love a cold craft brew in our Hybrid Pint Glass, we also love the opportunity to shake up a delicious beer cocktail.   Created in 2013 by Simone Caporale at The Langham Hotel's...

In honor of National Tequila Day (July 24) we are serving you a unique and refreshing – it's devilishly good, really – cocktail with vibrant color and flavor. Meet El Diablo, a recipe that first...

Today we're shaking up a classic Cuban cocktail with a twist, named after Swedish-American film actress and Hollywood star Greta Garbo. She's elegant and sweet, and you can find a similar version of her served...

Happy Friday!Originally created by Kevin Armstrong, a bartender at London's Milk & Honey, we discovered The East 8 Hold Up in Steve the Bartender's Cocktail Guide. As the story goes, Kevin's friend was mugged with...

This week we bring you the Eternal Summer – a bitter but nicely balanced cocktail adapted from Shake Strain Done: Craft Cocktails at Home by J.M. Hirsch, a James Beard Award-winning food and travel writer,...

Created by New York bartender Jeremy Oertel, the Brancolada is a unique, minty riff on the classic Piña Colada. You’ve likely heard of Fernet-Branca – an Italian amaro – and either love it or hate...

The golden cocktail of the Golden Gate City. Calling all margarita and daiquiri fans.

Today's cocktail is truly a treat for the senses and a unique take on the classic Swizzle found on many tiki bar menus around the world. Created by Ryan Lotz at Shore Leave in Boston,...

The Sunflower is a creation of well known bartender Sam Ross. A simple variation on the classic Corpse Reviver #2 - substituting Elderflower liqueur in place of the original Lillet or Cocchi Americano.Sam Ross is...

Peach season is here and we couldn't wait to whip up this refreshing cocktail with just four easy ingredients.   We recommend making your syrup at home if possible using fresh, muddled ripe peaches. Throw...

A fruity, fun version of the classic sour. It may also be the perfect drink for summer.

If a lager and a margarita had a baby, you'd have yourself a little Lagerita and although beer isn't a common ingredient in cocktails, you'll find this one right up there on the same refreshing...

If you're a fan of classic tiki cocktails, you've probably heard of the Pearl Diver, originally created by the father of tiki himself, Donn Beach (Ernest Raymond Beaumont Gantt) – known for opening Don the...

An exceptional but somewhat forgotten tiki classic! From Don The Beachcomber, ca. 1937. Unique in its use of blackberry liqueur - Real Grenadine and demerara sugar bring a rich dose of fruitiness. Break out the...

We partnered with Wonderful® Seedless Lemons and POM Wonderful® to create today's Lemon POMarita recipe, a refreshing combination of fresh lemon juice, 100% pomegranate juice, tequila, mezcal, orange liqueur and some agave syrup to sweeten...

The Pornstar Martini is one of the UK's most popular cocktails and is revered as a modern classic cocktail. It was first created by Douglas Ankrah at the Townhouse Bar, London in 2003. Douglas also...

Today's cocktail is a riff on the Arigato Sour, inspired by the recipe published in The Japanese Art of the Cocktail by Masahiro Urushido and Michael Anstendig. The drink was created by the author's friend,...

Transporting myself back to the golden age of cocktails with a Brandy Crusta tonight. This is a cocktail that has been on my vintage cocktail bucket list for a little while, I regret waiting so...

Find thyme playing beautifully with citrus and tropical fruit in this elegant cocktail.

While margaritas will always have a special place in our hearts, palomas are right up there with them. A solid choice for the spring and summer seasons, the paloma cocktail shares many of the same...

My dad taught me how to drive. My first lesson I didn’t even move because he wanted me to understand all the gauges, lights, switches, pedals, and mirrors. Dad was patient with me, and never...

Yet another creation of Jeff “Beachbum” Berry with a typical tiki construction including a split rum base. This was Beachbum Berry’s remake of Trader Vic’s Navy Grog. The small measure of all spice brings depth...

The mint julep has been the official drink of the Kentucky Derby since 1939, but its history dates back much further. According to Woodford Reserve's master distiller, Chris Morris, centuries ago there was an Arabic...

Crafted with precision and passion, the Violet Blueberry Gin Sour transcends ordinary libations, offering an enchanting journey for your taste buds. Dive into a symphony of flavors as delicate floral notes dance harmoniously with the...

A tropical riff on a Bees Knees, using Liber & Co.'s Pineapple Gum Syrup and honey gin.

The history of vintage drinks is fascinating, and the "sling" is no exception. A precursor to the cocktail, slings featured spirit, water, sugar, bitters, and were likely used for medicinal purposes in the early 1800s....

I was going to make a Cosmopolitan but went to the store, was distracted by snacks and bought everything except cranberry juice.I’m not mad about it because this cocktail is killer!This was created by the...

The 50/50 Margarita was created in New York by Natasha Bermudez. Natasha split the base of the margarita between mezcal and manzanilla sherry resulting in a lower ABV version of the classic.The mezcal margarita has...

If you're looking for a cocktail that's both refreshing and complex, put Lady Liberty on your list. Originally found on the menu at the Living Room Bar & Terrace in the W Hotel NYC, this...

My first Oscar Wilde read was The Picture of Dorian Gray. It is a tale of vanity, cruelty, and morality that terrified and intrigued me. Oscar Wilde was a vain man so I wonder if...

Fruit-forward without being too sweet. A perfect spring and early summer drink.

What do you do when you come across a bitter berry? Turn it into booze, of course.Grown on blackthorn shrubs throughout the British countryside, sloes — small, round, plum-like fruit — date back to the...

Developed in Brooklyn, New York at the Nitehawk Cinema by Director of Beverages, Jen Marshall, The Lumiere was inspired by the Oscar-nominated film, Hugo. Though the film didn’t win that year’s Best Picture Award, it...

The Tia Mia is Mexican Mai Tai by Ivy Mix, author of Spirits of Latin America.In the mid 2000s Ivy loved floating a splash of mezcal on a number of drinks, especially the Mai Tai....

Created by Nashville bar owner Ben Clemons, El Chapo is a refreshing alternative to the Aperol Spritz, subbing beer for bubbles. Specifically, grapefruit radler from Stiegl, Austria's leading privately owned brewery.A radler combines real fruit...

Here is one that’s easy and boozy to get your mind to far off places. Made from scratch in 1957 by the great Harry Yee at the Hawaiian Village Hotel in Waikiki. Harry is known...

Inspired by Meaghan Dorman’s ‘Getaway Car,’ which is a fun riff on a Jungle Bird. Tequila and ancho liqueur are very complementary - just as the rum and Demerara Gum Syrup are. Together these heavy...

We're big fans of passion fruit in our cocktails (and beers!), so naturally we were excited to discover the Empress of Passion – a recipe by Empress 1908 Gin featuring their Indigo elixir that incorporates...

Inspired by The Blackbird, a light riff on a bramble, and topped with a healthy bunch of mint. This Redbird cocktail subs the original blackberries for Liber & Co.'s Raspberry Gum Syrup.

March Madness is here, so let's get the ball rolling.    If a light, refreshing beverage is calling your name, put the Courtside in the game. She's ready to play.    As sweet as a...

This elevated classic offers the perfect hint of fresh lemon and French lavender to complement the Cosmo’s bright and crisp profile.

Inspired by the signature cocktail at the Asian Post Office restaurant in Stockholm, today’s concoction will be one of the more interesting recipes you’ve tried in a while. Affectionately referred to as “the green one”...

This is a fun take on a tiki classic. A dressed up version of your favorite tropical drink, try this one for brunch!

This high octane drink is one of the many great recipies in Shannon Mustipher’s book, Tiki: Tropical Modern Cocktails and was created by Jason Alexander of Devil’s Reef in Tacoma, Washington.If you’re a fan of...

Today we’re filling your coupe with a whiskey-based, citrus-forward sipper that evokes those sweet Hawaiian Island vibes we daydream about during our Zoom calls. Born at the Halekulani Hotel’s House Without a Key Lounge circa...

We were inspired by a cocktail from the minds at Smuggler's Cove, which in turn was inspired by a 2009 discovery that the center of our galaxy contains a chemical compound that smells like rum and...

Everyone has been talking about Taylor Swift’s favorite cocktail, the French Blonde. It’s a solid cocktail and approachable for even the most casual gin drinker. Me being me, I decided to give this popular drink...

Imagine yourself on a secluded beach – the wind in your hair, the warm sand beneath your feet, and the constant rhythm of the waves breaking on shore. The only thing missing is a cold,...

Peach shines in this light and fruity cocktail! With its low alcohol content, it's guaranteed to be a hit at any gathering!

This cocktail was created in 1939 as an answer to Don The Beachcomber's Zombie. On the menu in 1940 is said, "Served with either crutches or a wheelchair'. This is a pretty potent drink and...

Created by Tiffany Kirk for Miss Carousel cocktail bar in Houston, the Dead Man’s Handle features blanco tequila and bittersweet Aperol, with delicate undertones of almond syrup. This icy sipper is finished with a generous...

I grew up in a football house. My mother was a major Cleveland Browns fan as was her entire side of the family. They had season tickets on the 50 yard line at the old...

Elevate your cocktail experience with a tantalizing fusion of flavors in a Blackberry Sage Smash Martini. Crafted to perfection, this sophisticated libation marries the sweetness of ripe blackberries with the earthy undertones of fresh sage,...

A Cuban cocktail first introduced in the mid 1910s, El Presidente achieved widespread popularity both in its home country and in the far reaches of the world with its combination of rum, vermouth and dashes...

Like many Prohibition-era cocktails, the Pink Lady has an ambiguous history where its invention was likely a solution to the cheap gin that marked the age; the addition of other ingredients such as lemon juice...

Created in 2017 by Jeremy Oertel at NYC’s famed Death & Co. and described as being as vibrant as it is delicious, the Hurricane Kick is your ticket to a taste of summer during these...

Looking for a cocktail that strays from the usual path? The Bobsled is a bold, tropical-meets-bitter sipper that delivers complexity in a deceptively easy package. This modern favorite bridges the gap between tiki and amaro,...

The Jacked Apple Fashioned, that is, an applejack-based Old Fashioned — get it? Is this thing on??

Created by Leo Robitschek for the Nomad Hotel in NYC, Paris is Burning brings the sweetness of the pineapple and smokiness of the mezcal together to make an incredibly balanced  cocktail while the subtle botanicals of...

This cocktail is a refreshing tropical twist on the classic G&T featuring Shaker & Spoon's banana-pandan syrup.   Wondering what pandan tastes like? Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is...

Here is a 1970’s era cocktail that is the signature cocktail at the Atlanta Trader Vic’s.The recipe I used is an updated version by Martin Cate of Smugglers Cove. He took the template and replaced...

A simple sour can be so different with the right base spirit. The 1934 Cosmo hits its stride with a complex and floral gin. Grab a bottle whose botanicals include multiple berries and flowers. We'd...

Saddle up for a taste of adventure with the El Burro cocktail! While some debate the history of the cocktail, this tequila-based version of the Moscow Mule translates from Spanish as “The Donkey”.   The...

As a child of the 70’s, I grew up watching The Brady Bunch. Like many others, my favorite episodes are from season 4 when the Bradys are in Hawaii. In the iconic three-episode arc, Bobby...

Created by Simone Goldberg at Narcissa in NYC who described it as “Kind of a Boulevardier meets an herbal Mai Tai”, this cocktail had everyone in the Elevated Craft Crew buzzing to try it when it...

"Grandparent of all rum drinks."That was the quote on the menu under this cocktail, haha. This was on the menu at the Denver location of Trader Vic’s inside the Cosmopolitan Hotel. Vic changed the name...

A large format version of the classic champagne cocktail. A light, delicious drink for a party, we especially love serving this at holiday gatherings. This recipe makes 12 servings.

Introducing the Sabot – a symphony of sophistication in every sip. Crafted with precision and infused with audacity, this concoction is more than a drink; it's a rendezvous with refined rebellion. Built upon the timeless...

So named for pineapple's crown (leaves), and the fact that this is a big, bold daiquiri. The cooling mint notes in fernet help this flavor profile work well into autumn.

This cocktail pre-dates Tiki, created sometime in the 1910’s at the legendary Raffle’s Hotel in Singapore by Ngiam Tong Boon. It has made its way on to tiki menus starting in the 1930’s with a...

“I’ve got a lot of problems with you people and now you’re going to hear about it!” Happy Festivus, everyone! Created by Subtle Tiki via the Liber & Co website. This is a flavorful nutty,...

Embark on a tantalizing journey for your taste buds with this signature cocktail, Autumn and Everything After. Crafted with precision and passion, this exquisite concoction blends the richness of whiskey with the vibrant zing of...

Every January, I promise myself that I will take time off throughout the year for some ME TIME. Maybe finally go to the UK over my birthday. Perhaps spend Halloween in Osaka or Tokyo. Maybe...

I love the backstory on this. Reimagine the story about Santa and his elves. Instead of the poor little elves slaving away making toys, they fought against capitalism! Nights leading up to Christmas, they’d take...

A grown up hot chocolate with smoky scotch whiskey.

Inspired by a Tiki classic that was created by Victor Bergeron in the 1940s, the original cocktail earned a reputation as the Long Island Iced Tea of Tiki. You can be sure that this Smugglers...

This cocktail was created in 2009 by Kirk Estopinal and Maks Pazuniak. It’s was made as a tribute to the creator of Peychaud’s bitters, pharmacist Antione Amédée Peychaud.He had a pharmacy in the French Quarter...

Punchdrink.com hosted a nog-off in which Sarah's egg nog recipe was a top contender! It was deemed the most 'cocktail like' of all the recipes due to the technique in how it was made and...

Created by New York-based Brian Van Flandern of Creative Cocktail Consultants Corp and named after the double Academy Award winning 1999 film and 1985 novel by John Irving of the same name, the Cider House...

Happy Repeal Day! On December 5th, 1933, Franklin Roosevelt repealed the 18th ammendment that prohibited the production and consumption of alcohol in the United States for thirteen long years. Prohibision was intended to curb the...

The perfect cocktail for a cold winter night. Nicely balanced and sure to please at your next holiday party! Adapted from Haus Alpenz to perfectly fit our Fiery Ginger Syrup.

Embrace the holiday spirit with the velvety indulgence of eggnog by making your own batch this season! The festive elixir inspired by Alton Brown’s own recipe, is a symphony of rich flavors and warm nostalgia,...

Embark on a journey of sweet nostalgia with our Lemon Meringue Pie cocktail, a tantalizing treat that captures the essence of a classic dessert in every sip.Indulge in the velvety smoothness of Lina's Crema di...

While I love coffee, I have a real passion for tea. There are so many variations that almost anyone can find a flavor profile that fits their palate. Earl Grey tea is one of my...

The Last Word was created in the early 1920s at the Detroit Athletic Club. The cocktail was only popular for a few decades and was later published by Ted Saucier in his 1951 book, Bottom's...

Immerse your senses in the tantalizing flavors of Lina's Crema di Limoncello, a burst of citrusy sunshine that sets the stage for an unforgettable experience. The addition of spiced rum brings a warm, exotic twist,...

Jeffrey Morganthaler says this is one of his best recipes, and a perennial fan favorite at Clyde Common. We agree, the Flannel Shirt cocktail is simultaneously a unique combination of ingredients, and a perfectly balanced...

This cocktail, lovingly called Noah’s Muse, was created with help from our friends in the Elevated Craft Crew as an excuse to show off our new mascot, Noah! Crafted to awaken your taste buds with...

My favorite nightgown as a child was this silky blue number with white lace across the bodice. I wore it to bed almost every night, except when it was in the wash. One night after...

The Scorpion Reef is a creation of Marshall Davis from the Gallo Pelón Mezcaleria. Marshall drew inspiration from a smoked pineapple flan that he was working on for the dessert list. He noted that “After...

Who said you have to spend a fortune on travel when all you need to take your tastebuds to the tropics are three simple ingredients? Introducing the Barbados Daiquiri: crafted with a blend of flavors...

The Fall Back was created by noted NYC mixologist Sasha Petraske in 2017.A Manhattan variation that’s perfect for the Fall: Spice, apple, bitter sweet.

The quintessential tiki cocktail, the Mai Tai, gets an autumnal makeover with the perfectly complementary addition of chai spice.

Get ready to embark on a flavor adventure that’ll whisk you away to the coziest corners of autumn. This tantalizing concoction is here to elevate your taste buds and your spirits.The Cardamom Apple Cider Margarita...

Found in pages of Beachbum Berry's Grog Log, This classic and easy tiki cocktail dates back to the 1950's.This is a fun one to play around with. Swap out the rums for a different drink...

The Cable Car is a simple variation on a classic Sidecar. Spiced rum is used in place of cognac and the drink is finished with a cinnamon sugar rim for some warming spice.

The Vieux Carré (pronounced View Car ray) originally made its print debut in the 1937 cocktail book Famous New Orleans Drinks and How to Mix 'Em by Stanley Clisby Arthur. The author credits the creation...

The fall-flavored cocktail that's guaranteed to please!

Is there anything simpler than a two-ingredient cocktail? This timeless classic combines the rich flavors of Jameson with the refreshing kick of ginger beer for a familiar taste you can easily enjoy at home or...

Looking to treat your taste buds to a delightful autumn-inspired cocktail? Look no further than the Caramel Apple Martini! This tantalizing libation combines the crisp and refreshing flavors of fall with a touch of creamy...

I may have told this story before, so forgive me if I am repeating myself. I was never much of an ice cream fan. Unlike most kids my age, I didn’t freak out when I...

Dare to sip on a spellbinding elixir that's as mesmerizing as it is delicious! Behold, The Poison Apple - a concoction that's bound to enchant your taste buds and ignite your senses.The Poison Apple is...

Two polarizing liqueurs come together resulting in a herbaceous, bittersweet concoction. Served at Porchlight in NYC and created by Nick Bennett. Whilst it does have a decent amount of sugar in the drink the strong...

While rumors abound about its origin, drink historian David Wondrich traces the Southside’s beginnings to an evolution of the Mint Julep made at Snedecor’s Tavern on Long Island (A tavern which in turn had its...

Here’s a flora and bright cocktail created by Holly Tripp at the Figaro Café in NYC.  It features a delicious chamomile infused tequila complimented with honey, vanilla and citrus.This is super good. Even better if...

Introducing The Eel Charmer, a tantalizing elixir that's destined to captivate your taste buds and lull your senses into a state of blissful enchantment.With this cocktail in hand, you'll find yourself captivated by its spellbinding...

This is the perfect highball for the cooler Fall and Winter months. With its warm, comforting flavors, this cocktail will become a fast favorite!

The Wisconsin Old Fashioned is a regional variation of the classic cocktail, the Old Fashioned, which is traditionally made with whiskey or bourbon, sugar, bitters, and a twist of citrus. The Wisconsin version of this...

A tantalizing fusion of flavors that will transport your taste buds to a cozy autumn orchard, where the vibrant hues of fall leaves meet the crisp, refreshing essence of a margarita. This delightful concoction is...

My mother loved a cocktail with orange juice. The Fuzzy Navel and Screwdriver were her popular orders, but her favorite was The Madras. A combination of cranberry juice, orange juice, vodka, and a lime wedge...

The Kentucky Maid was created in 2005 by industry heavyweight Sam Ross. It's a subtle riff on another cocktail of his from 2004, the London Maid (aka Old Maid), where he substitutes bourbon in place...

Happy National Coffee Day! This weekend’s recipe is sure to awaken your senses with aromas both familiar and new. It’s a cocktail that’s about to redefine your idea of liquid indulgence.  This cocktail will take...

This was created by Brandon Bramhall in 2018 at Attaboy, Nashville, TN.If you haven’t guessed by the name, it’s a riff on a piña colada and a damn good one: Hints of coffee, banana, coconut,...

Rich fruit flavors effortlessly complement tequila in this refreshing cocktail.

The Michelada is often considered Mexico’s intrepetation of the the classic brunch favorite, the Bloody Mary. This riff - originally concocted by the now-closed Tijuana Picnic in NYC - turns up the booziness with a...

The Cardboard Plane was created by Jason O'Bryan at The Lion's Share in San Diego, CA. It's one of his favorite originals and it shares a few similarities to Sam Ross' Paper Plane, although this...

With Negroni Week just around the corner (Sept 18-24), you can get ahead of the game by pre-batching this classic cocktail. All it takes is a little bit of advance planning and you can have...

A bold, lightly bitter Old Fashioned variant whose flavor profile is an intriguing blend of fresh apple alongside spiced sugarcane.

It has been a year since I last saw my dad alive. We spent a week together in Arizona just talking about everything and nothing at all. He was tired, thin, uncomfortable but he never...

This week we are featuring a riff on the classic "Americano" cocktail. Fun Fact: the Americano was originally known as the "Milano-Torino" when it was created in the 1860s due to its two main ingredients'...

The Cloister originated in 1971 where it was first featured in the Playboy Bartender’s Guide. Gin is combined with Yellow Chartreuse, a honeyed herbal liqueur, and a flavourful combination of citrus. Jim Meehan adapted the...

While staying with my host family in Mexico, I was introduced to the salacious and spicy phenomenon known as Telenovela. I could only understand drips and drabs due to the rapid speech of the actors,...

Looking for a way to elevate your mixology game with a refreshing cocktail sure to help keep you cool? The Chartreuse Swizzle is a modern classic featuring the unique herbal flavor of Green Chartreuse in...

This is a tasty punch created in 2002 by Jeff Beachbum Berry. It's in his book, Intoxica. I made this for some friends recently and it was a hit.. or punch?You'd serve this in a punchbowl but...

The Scorpion cocktail dates back to the 1930s when an unidentified bartender created it in Honolulu at a bar called The Hut. Trader Vic modified the recipe in the 1940s, making it a large-format drink...

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Aquavit has a strong botanical character - not unlike gin. This Summer Moon cocktail was devised to pair with a soft caraway-forward aquavit, which works wonderfully alongside floral liqueurs.

Robin Seton Karides writes, "I used to love having tea parties with my teddy bear and dolls in our back yard. My mom got me a little porcelain tea set that came in a tiny...

We're thrilled to introduce you to your new favorite cocktail - the Sicario de mi Dolor a cocktail that soothes the soul and kills the pain, one tantalizing sip at a time! This Painkiller Riff...

Fans of decadent cocktails, like a White Russian, will love this flavorful drink.

Bourbon's mellow barrel-aged flavors are a perfect match to stone fruit character of Liber & Co.'s Almond Orgeat Syrup and Luxardo's Maraschino liqueur.

The Pimm's Cup embodies British summertime in a hybrid cocktail glass; it's refreshing, a little fruity, and absolutely delicious. Perfect for your upcoming weekend BBQs or beach lounging!

This crisp, floral vodka highball is an absolute crowd-pleaser. Elderflower, mint, and Lemon Lavender Cordial combine for an irresistibly bright and aromatic profile.

This week, we're crafting a legendary tiki cocktail - Mr. Bali Hai. This storied cocktail, synonymous with the Bali Hai Restaurant, was shaken into existence shortly after the establishment opened its doors in 1954, nestled...

This was the signature cocktail from Lost Lake, a beloved tropical bar in Chicago that unfortunately had to shut its doors for good in early 2022. During it's existence, the bar made it on a...

Created for the opening of a new Trader Vic's restaurant in the Havana Hilton just months before the Cuban Revolution. The recipe was finally revealed in Vic's 1968 edition Bartenders Guide.The restaurant was renamed Polinesio...

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A perfect summer drink. Watermelon and vodka get a boost of herbal Benedictine for a light and refreshing cocktail.

This delicious cooler raises the bar on traditional tropical flavors.

Pink drink! An enjoyable, bright cocktail with fruity and floral notes.

Created by Marcovaldo Dionysos for Smuggler’s Cove in San Francisco, CA, this cocktail was named after the state fish of Hawaii. The Humu is a beautiful reef triggerfish and could be pretty vicious if you...

The Death Flip was created in 2010 by bartender Chris Hysted for the bar Black Pearl in Melbourne Australia. When the cocktail first appeared on the menu, no ingredients were listed and if you asked...

The Negroni is a classic way to open the meal as it's bittersweet flavor helps to cleanse your palate.Here's a fun version created by Elevated Craft Crew member, Kristina J, with grapefruit and cocchi instead...

Today, we're raising our glasses to celebrate National Grand Marnier Day with a classic cocktail that embodies sophistication and adventure in every sip - the Cadillac Margarita.   Prepare to embark on a flavor journey...

A smoky and spicy margarita sour created by Melissa Yard from Josephine Wine Bar, Charleston, SC.

Posted by Elevated Craft Crew member Tehmina Y.It was first mixed in 1888 by Henry Charles “Carl” Ramos at the Imperial Cabinet Saloon in New Orleans. Originally called The New Orleans Fizz, the cocktail became...

Posted by Elevated Craft Crew member Becky Lynch. Recipe originally created by Natalie Migliarini and featured in Beautiful Booze: Stylish Cocktails to Make at Home by Natalie Migliarini and James Stevenson

 In celebration of World Chocolate Day, we've shaken a sinfully delicious masterpiece. The Café Mocha is the divine love child of an espresso martini and a chocolate martini, with a Mezcal base that adds a...

Stripped down but absolutely delightful. This pineapple margarita recipe is frothy, well balanced and refreshing. We love it with a reposado tequila!

Are you up for the challenge? This is Don the Beachcomber's original Zombie recipe! He famously restricted his guests to only two of these potent serves. Frankly, that's probably one too many! Imbiber beware...

The Sea Legs cocktail encapsulates "a nautical feel without the kitsch", says its creator Alejandro Olivares. Big smoke flavor from the scotch and mezcal is lightened up with fresh lime and almond orgeat... and don't...

The Missionary's Downfall is another star from the early days of the US tiki craze. Developed in the late 1930's by Donn Beach for his Donn the Beachcomber restaurant in Hollywood, this rum-based cocktail features...

Another Trader Vic classic, the Fog Cutter calls for a blend of three different base spirits: rum, brandy, and gin, along with a float of Amontillado sherry. The result is a complex yet balanced cocktail...

Fruity and herbal, your gin and juice just got an upgrade.

This week we are shaking up the Iron Ranger from master mixologist Erick Castro. The ​​high-proof bourbon sets a bold tone for this tropical refresher. Erick says, “The inspiration came from the fact that you...

Imagine a sun-kissed orchard where juicy peaches ripen under the gentle caress of warm summer breezes. Picture delicate lavender sprigs swaying in harmony, their intoxicating fragrance mingling with the air. Within this idyllic setting, we...

Combining the traditional charm of the classic Old Fashioned with an audacious twist of flavors, this cocktail is designed to satiate your thirst for innovation and sophistication. Imagine the depth of bourbon, the unique richness...

Indulge in the spirit of summer with an electrifying twist on the timeless mojito! Our vibrant interpretation of this beloved cocktail guarantees to infuse every social gathering with vivid colors. Renowned for its effortless elegance,...

The ultimate sour. Light rum, fresh lime juice and Classic Gum Syrup.

Beat the heat with this Southern classic.

The archetype. The standby. The Old Fashioned.

There's good reason why this refreshing grapefruit and tequila cocktail is one of Mexico's most popular!

A rum flip is super easy and big on flavor. Demerara sugarcane + an egg is unctuous, hearty and absolutely delicious. Don't skip the grated nutmeg!

Take this beloved sour and bring it up a notch with bourbon whiskey and gum syrup.

Doctor's orders for a frosty night.

Storm's brewin'! Passionfruit syrup and rum are the dynamic duo in this New Orleans classic.

Welcome to the first stop on your Sippin' Safari! This tiki classic is full of passionfruit, rum, fresh lime and spice.

One of those island drinks that gets better when you spring for a more aggressively flavored rum. Tastes like brunch at a resort to us!

The quintessential tropical cocktail. Toasted Coconut Syrup elevates the Piña Colada into more flavorful and interesting refreshment.