Sip back and relax—it's time to indulge in a tropical escape with the Angostura Colada. This vibrant cocktail combines the classic flavors of a piña colada with the distinctive spice of Angostura bitters, resulting in a refreshing yet complex drink.
Originally crafted by Zac Overman for Tiki Night at the now-closed Fort Defiance in Brooklyn, this creative twist on the traditional colada features Angostura as a primary spirit alongside rum. To complement the bitters' boldness, we recommend using a Jamaican pot still rum that can hold its own. One thing is non-negotiable, though: the drink’s namesake bitters.
Imagine creamy coconut mingling with the bright sweetness of pineapple, all beautifully balanced by aromatic spices. The Angostura Colada not only pays tribute to tropical flavors but also highlights the depth that bitters can bring. Whether you’re lounging by the pool or hosting a summer soirée, this cocktail is guaranteed to transport you to an island paradise.
(Originally published 3/28/25)
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