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Cocktails
Fruit-forward without being too sweet. A perfect spring and early summer drink.
1 ½ oz. Whiskey
¾ oz. Lemon juice
½ oz. Classic Gum Syrup
4 Blackberries
Sprig of mint
Muddle berries, mint, and syrup in your Hybrid Cocktail Shaker.
Add lemon juice, whiskey and ice.
Shake 10-15 seconds.
Double strain over crushed ice into a rocks glass.