Ingredients:
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1 ½ oz. White Rum
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¾ oz. Dry Vermouth
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¼ oz. Orange Curaçao
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2 Dashes Grenadine
Directions:
Add the white rum, dry vermouth, orange curaçao and grenadine to a mixing glass with ice and stir until well-chilled.
Strain into a chilled cocktail glass.
Notes:
Elevate Your Cocktail
If you want more body, try a more richly flavored white rum or a lightly aged rum. If you want to lighten the vermouth, try a blanc style, which is semi-dry, slightly sweet and arguably the style of vermouth used in the original. And if you find the cocktail too orange-heavy, dial down the curaçao. - Liquor.com
