Elves of the Caribbean

I love the backstory on this. Reimagine the story about Santa and his elves. Instead of the poor little elves slaving away making toys, they fought against capitalism! Nights leading up to Christmas, they’d take products from big corporations, load up the sleigh and then give their plunder to all the good boys and girls.
After taking a little bit of things for themselves, like a true pirate, this would be something they’d drink. Mixing up something with whatever they had taken.
Created by Brian Maxwell, this is tasty blend of scotch, aged rhum and a fall spice kick.
- Steve Cervantes


Photo by Elevated Craft Crew member, Steve Cervantes | Follow Steve on Instagram at: @s.cervantes

Author
Steve Cervantes
Category

Cocktails

Ingredients

  • 1 oz. Great King St Blended Scotch
  • ¾ oz. Saint James Rhum Vieux
  • 1 oz. Dolin Blanc Vermouth
  • ½ oz. Orgeat
  • ¼ oz. St. Elizabeth All Spice Dram
  • ¼ oz. Ginger Syrup
  • ¾ oz. Lemon Juice
  • 2 Dashes Angostura Bitters
  • Mint (for garnish)
  • Powdered Sugar (for garnish)

Directions

  1. Using your Hybrid Cocktail Shaker, whip shake with ice (see notes below).
  2. Pour into your ice-filled Hybrid Cocktail Glass.
  3. Garnish with spanked mint and powdered sugar.

This recipe is just the beginning.

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