The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind the bar at infamous NY cocktail bars such as Milk & Honey, Pegu Club and Attaboy. The Penicillin combines sweet honey and spicy ginger syrup along with a blended whisky and a smoky Islay whisky floated on top.
Steve, one of our favorite bartenders, published his own cocktail book! The book contains delicious and easy-to-make cocktails, perfect for any occasion. Whether a beginner or a seasoned pro, you'll find something to love in this book. So what are you waiting for? Order your copy here!
Photo courtesy of Steve The Bartender | Follow him on Instagram at: @stevethebartender
