Steve the Bartender
1 Cocktail
5 minutes
Cocktails
The Penicillin is a modern classic cocktail created by Australian-born bartender, Sam Ross. Sam has made many well-known cocktails whilst spending his time behind the bar at infamous NY cocktail bars such as Milk & Honey, Pegu Club and Attaboy. The Penicillin combines sweet honey and spicy ginger syrup along with a blended whisky and a smoky Islay whisky floated on top.
Steve, one of our favorite bartenders, published his own cocktail book! The book contains delicious and easy-to-make cocktails, perfect for any occasion. Whether a beginner or a seasoned pro, you'll find something to love in this book. So what are you waiting for? Order your copy here!
Photo courtesy of Steve The Bartender | Follow him on Instagram at: @stevethebartender
2 oz. Blended Scotch Whisky
¾ oz. Lemon Juice
⅓ oz. Honey Syrup
⅓ oz. Ginger Syrup
¼ oz. Islay Whisky, float
In your Hybrid Cocktail Shaker, combine all ingredients except the Islay whisky.
Shake with ice for 10-12 seconds.
Strain over fresh ice into a Hybrid Cocktail Glass.
Float the Islay Whisky.
Garnish with skewered candied ginger or a lemon wheel.
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