Sabot

Introducing the Sabot – a symphony of sophistication in every sip. Crafted with precision and infused with audacity, this concoction is more than a drink; it's a rendezvous with refined rebellion.

Built upon the timeless White Lady cocktail which was created in the late 1920’s and popularized by Harry Craddock who included it in his 1930 work, The Savoy Cocktail Book, the Sabot incorporates champagne giving the drink its extra firepower. How the cocktail morphed into a Sabot is unknown, but one thing is for sure: we'll be shaking up more of these on NYE.

(Originally published 12/29/23)

Author

The Elevated Craft Team

Category

Cocktails

Ingredients

• 1 ½ oz. London Dry Gin
• ¾ oz. Triple Sec
• ¾ oz. Lemon Juice (Freshly Squeezed)
• ⅓ oz. Sugar Syrup
• ½ oz. Egg White (or aquafaba)
• ¾ oz. Brut Champagne or Sparkling Wine

Directions

1. Dry shake (without ice) the first five ingredients in your Hybrid Cocktail Shaker.
2. Add a large cube of ice and shake again before straining into a chilled coupe glass.
3. Top with champagne.