Alpine Flip

Liber & Co.

Category

Cocktails

The perfect cocktail for a cold winter night. Nicely balanced and sure to please at your next holiday party! Adapted from Haus Alpenz to perfectly fit our Fiery Ginger Syrup.

Alpine Flip

Ingredients:

  • 1 ½ oz. Walnut Liqueur
  • ¾ oz. Gold Rum
  • ¼ oz. Fiery Ginger Syrup
  • ½ oz. Half and Half
  • 1 Whole Egg
  • Fresh Nutmeg (for garnish)

Directions:

  1. Add all ingredients to your Hybrid Cocktail Shaker and dry shake (see notes below).

  2. Add ice and shake for 10-15 seconds.

  3. Strain into a glass and garnish with fresh nutmeg.

This recipe is just the beginning.

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