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The perfect cocktail for a cold winter night. Nicely balanced and sure to please at your next holiday party! Adapted from Haus Alpenz to perfectly fit our Fiery Ginger Syrup.
1 ½ oz. Walnut Liqueur
¾ oz. Gold Rum
¼ oz. Fiery Ginger Syrup
½ oz. Half and Half
1 Whole Egg
Fresh Nutmeg (for garnish)
Add all ingredients to your Hybrid Cocktail Shaker and dry shake (see notes below).
Add ice and shake for 10-15 seconds.
Strain into a glass and garnish with fresh nutmeg.
In the world of mixology, the dry shake is when you shake the cocktail ingredients without ice. The idea behind it is that the ingredients will emulsify better, producing more aeration. The results are thicker, creamier and fluffier foam for your cocktails.