Paper Plane

Invented in 2008 by acclaimed bartender Sam Ross, the Paper Plane took flight at The Violet Hour in Chicago before making its way to New York’s iconic Milk & Honey. Despite its relatively recent debut, it’s already earned its wings as a modern classic.

Inspired by M.I.A.’s hit “Paper Planes,” the cocktail is a riff on the Last Word, with a bourbon-forward twist that trades gin and Chartreuse for a mix of bold, bittersweet, and citrusy ingredients: Aperol, Amaro Nonino, and fresh lemon juice. Made in equal parts, it’s proof that balance is the real secret to brilliance.

This cocktail is approachable, bright, and layered—offering just enough whiskey backbone to satisfy a bourbon lover, without scaring off someone used to sipping spritzes. And while it’s a bartender favorite for good reason, it’s also a dream to make at home. Just a few quality ingredients, a good shake, and you’re cleared for takeoff.

(Originally published 6/13/25)

Author

The Elevated Craft Team

Prep Time

5 minutes

Servings

1

Category

Cocktails

Ingredients

• ¾ oz. Bourbon
• ¾ oz. Aperol
• ¾ oz. Amaro Nonino Quintessentia
• ¾ oz. Lemon juice, freshly squeezed
• Lemon peel garnish

Directions

1. Add ingredients to a Hybrid Cocktail Shaker with ice and shake for 15-20 seconds.
2. Strain into a cocktail glass.
3. Garnish with a lemon peel.