Invented in 2008 by acclaimed bartender Sam Ross, the Paper Plane took flight at The Violet Hour in Chicago before making its way to New York’s iconic Milk & Honey. Despite its relatively recent debut, it’s already earned its wings as a modern classic.
Inspired by M.I.A.’s hit “Paper Planes,” the cocktail is a riff on the Last Word, with a bourbon-forward twist that trades gin and Chartreuse for a mix of bold, bittersweet, and citrusy ingredients: Aperol, Amaro Nonino, and fresh lemon juice. Made in equal parts, it’s proof that balance is the real secret to brilliance.
This cocktail is approachable, bright, and layered—offering just enough whiskey backbone to satisfy a bourbon lover, without scaring off someone used to sipping spritzes. And while it’s a bartender favorite for good reason, it’s also a dream to make at home. Just a few quality ingredients, a good shake, and you’re cleared for takeoff.
