The Mint Julep may be steeped in centuries of tradition, but there's always room for a little reinvention. Enter the Pineapple Mint Julep—a vibrant, refreshing spin on the Southern classic that trades some of the Derby’s formality for island-inspired ease.
By blending juicy pineapple puree with fragrant mint, smooth bourbon, and a splash of simple syrup, this cocktail strikes the perfect balance between sweetness and spirit. It's light, invigorating, and just the thing for unwinding on a warm afternoon.
Crushed ice is a must, creating the frosty, slow-sipping experience that makes juleps so iconic. On a day like National Mint Julep Day, it’s the little details—like that icy finish and the sparkle of fresh mint—that turn a simple drink into a standout moment.
(Originally published 5/30/25)
Ingredients:
¼ cup fresh Pineapple Chunks
1 oz. Simple Syrup (1 : 1 sugar & water)
4-6 Mint Leaves
2 oz. Bourbon
1 oz. Pineapple Juice
Crushed Ice
Mint Sprig garnish
Directions:
Muddle ingredients: Add the pineapple chunks, simple syrup and mint leaves to your Hybrid Cocktail Shaker and gently muddle to release the flavors.
Add bourbon, pineapple juice and ice.
Shake vigorously for 15-20 seconds and strain into a cocktail glass filled with crushed ice.
