Few cocktails carry the same unapologetic swagger as the Dirty Martini. It’s bold, briny and impossible to ignore—a drink with a history as storied as its flavor.

While the classic Martini dates back to the 19th century, the “dirty” version surfaced in the early 1900s, when bartenders began using olive brine to punch up the gin or vodka base. The result? A cocktail that’s savory, salty, and seriously satisfying. This version, inspired by Cheese Gal (Cortney LaCorte), takes it to the next level with Castelvetrano olives hand-stuffed with artisanal blue cheese. The combination of smooth vodka, buttery brine, and a splash of dry vermouth delivers a flavor bomb that blurs the line between cocktail and indulgence.

Sure, you could order one out, but there’s something deeply gratifying about shaking one up at home. And we happen to know just the tool for the job.

(Originally published 6/20/25)