The Elevated Craft Team
1 Cocktail
5 minutes
Cocktails
This week’s cocktail is the Arigato Sour, a smooth and elegant drink that’s as approachable as it is impressive.
Built on a foundation of Suntory Toki Japanese Whisky, elderflower liqueur, and a silky egg white foam, it strikes a beautiful balance between floral, citrus, and whiskey notes. For our version, we swapped in sloe gin and fresh lime juice, creating a bright, refreshing cocktail with just the right amount of acidity.
The result is a light, flavorful apéritif with a velvety texture and a stunning presentation. It’s quickly become a favorite in our rotation, and we think it might earn a spot in yours, too.
1 ½ oz. Suntory Toki Japanese Whisky
½ oz. St. Germain Elderflower Liqueur
½ oz. Sloe Gin
½ oz. Fresh Lime Juice
½ oz. Simple Syrup
1 Egg White
Add all ingredients to a Hybrid Cocktail Shaker and dry shake (without ice) for 15 seconds.
Add ice and shake for another 15 seconds to chill.
Strain into a coupe and garnish with edible flowers.
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