Beachbum's Own

This is an original recipe from author, bar owner and historian of tiki culture Jeff "Beachbum" Berry himself. If you can't catch a wave this winter, maybe you can catch a little buzz. Give this one a shake and enjoy.

(Originally published 12/2/22)

Author

The Elevated Craft Team

Category

Cocktails

Ingredients

• 1.5 oz. Light Rum 
• 1 oz. Demerara Rum (El Dorado 12 yr)
• 0.75 oz. Licor 43
• 0.75 oz. Orange juice
• 0.75 oz. Pineapple juice
• 0.75 oz. Passionfruit puree
• 0.75 oz. Lemon juice
• 1 dash Tiki bitters (optional)

Directions

1. Combine Rum, Licor 43, Juices, and Bitters in your Elevated Craft Hybrid Shaker.
2. Add ice and shake for 15 seconds to chill and dilute.
3. Strain into your Hybrid Cocktail Glass with crushed or pebble ice.
4. Garnish with Pineapple Fronds and Cocktail Cherry.