Born in 1870s New Orleans, the Absinthe Frappé is a refreshing twist on a famously misunderstood spirit. Though absinthe once carried a wild reputation for hallucinations and chaos, we now know it’s simply a bold, herbal liqueur with plenty of history. This icy, minty cocktail was a staple at the Old Absinthe House and beloved by icons like Mark Twain and Oscar Wilde.
We get it—absinthe is one of those “love it or leave it” spirits. But the Frappé makes a strong case for giving it another chance. The louche effect (that cloudy swirl when absinthe meets water) softens its intensity and brings out its complex, herbal notes. Balanced with simple syrup, soda water, and fresh mint, the result is cool, aromatic, and surprisingly approachable. Shake it up, pour over crushed ice, and enjoy a drink that’s both refreshing and just a little rebellious.
(Originally published 10/10/25)
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