What's all the buzz about? Well, let us tell you about the birds and the Bee's Knees. This cocktail is a timeless classic that's as refreshing on a warm summer evening as it is cozy and uplifting during the colder months.
Born during Prohibition, the Bee’s Knees gets its name from 1920s slang for something "top-notch," with honey as the star ingredient—used to soften the harsh flavors of bootleg liquor. And with the perfect balance of gin, honey and lemon, this cocktail is certainly a crowd-pleaser that will have both newcomers and aficionados buzzing.
The Bee's Knees is simple, yet sophisticated – a drink that never goes out of style. If you've made it before, try mixing it up with the addition of a festive syrup flavor. Read on to see how we elevated this classic.
Add 3 parts honey and 1 part water into a small saucepan over medium heat. If you prefer your drinks a little less sweet, go for a 2:1 ratio.
Stir until honey is dissolved.
Allow to cool and transfer to an airtight container. Refrigerate for up to 1 month.
Elevate This Classic Cocktail
Try adding a festive syrup to your Bee's Knees along with the honey. We love this one from Savidge Provisions with a rich, gingersnap flavor. It captures that delicious, homemade ginger molasses cookie flavor in a bottle. It's perfect for cocktails, coffee and desserts.
