Tomato Mango Margarita

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The Elevated Craft Team

At Elevated Craft, we’re passionate about inspiring home mixologists to explore bold flavors and creative combinations. This National Margarita Day, we invite you to experience the Tomato Mango Margarita—a refreshing recipe that caught our eye on Instagram, created by Evie Negri-Albert (@drinksbyevie).

By blending the sweet, tropical notes of ripe mango with the savory freshness of cherry tomatoes, this cocktail is a sip of summer in the middle of winter. The combination of tequila and Cointreau adds a classic margarita foundation, while the addition of hot honey syrup introduces a delightful kick that complements the sweetness of the fruit. Topped off with freshly squeezed lime juice and garnished with flaky sea salt, this cocktail is as visually appealing as it is delicious.

Celebrate the art of mixology with this innovative drink, and let our thoughtfully designed hybrid barware enhance your home cocktail experience.

(Originally published 2/21/25)

Ingredients:

2 oz. Blanco Tequila
1 oz. Mango Juice
¾ oz. Cointreau
¾ oz. Hot Honey Syrup (2:1 honey/water)
¾ oz. Lime Juice, freshly squeezed
3 Cherry Tomatoes (for muddling)
Flaky Sea Salt and additional cherry tomatoes (for rim and garnish)

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Directions:

Make Hot Honey Syrup: Mix 2 parts hot honey with 1 part water in a small saucepan. Bring to a boil, stir until the honey is dissolved, then let cool. Store in the fridge for up to two weeks.
Prepare Your Glass: Rub a lime on the rim of your Hybrid Cocktail Glass or dip it in agave nectar, then coat with sea salt.
Muddle Tomatoes: Use a muddler to mash three cherry tomatoes at the bottom of the cocktail glass.
Mix Cocktail: In a Hybrid Cocktail Shaker, combine tequila, mango juice, lime juice, Cointreau, and hot honey syrup. Shake for 15-20 seconds and strain into the glass over the muddled tomatoes.
Garnish and Serve: Add a cherry tomato or two to a cocktail pick. Enjoy!