Blinker

Photo and recipe courtesy of home mixologist and Elevated Craft Crew member, Robin Seton Karides.


My dad taught me how to drive. My first lesson I didn’t even move because he wanted me to understand all the gauges, lights, switches, pedals, and mirrors. Dad was patient with me, and never freaked out when I stepped on the brake too hard or got too close to the car in front of me. The only time he raised his voice a bit was when I forgot to use my blinker to signal when I was turning. He said that if I didn’t let other drivers know where I was going then any accident was my fault. Thanks to Dad, I aced my driving test on the first try. Years later while a passenger in Dad’s car, I noticed he wasn’t using his blinkers at all. When I pointed this out, he said “No one needs to know where I’m goin. As long as I know, that’s alright.” Dad logic at its finest. Cheers!


Follow Robin on Instagram at: @thehousemouse

Author
Robin Seton Karides
Category

Cocktails

Ingredients

  • 2 oz. Old Overholt Rye Whiskey
  • 1 oz. Grapefruit Juice, Freshly Squeezed
  • ½ oz. Raspberry syrup, Chambord or St. George
  • Fresh Raspberries for Garnish

Directions

  1. Add the rye whiskey, grapefruit juice, and raspberry syrup to your Hybrid Cocktail Shaker with ice.
  2. Shake for 10-15 seconds.
  3. Double-strain into a chilled coupe glass.
  4. Garnish with skewered raspberries.

This recipe is just the beginning.

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