Few cocktails carry the same unapologetic swagger as the Dirty Martini. It’s bold, briny and impossible to ignore—a drink with a history as storied as its flavor.While the classic Martini dates back to the 19th...

Invented in 2008 by acclaimed bartender Sam Ross, the Paper Plane took flight at The Violet Hour in Chicago before making its way to New York’s iconic Milk & Honey. Despite its relatively recent debut,...

Don’t let the name fool you—this cocktail is here for a good time and a long time. Created by Jon Weimorts at Idle Hour in Los Angeles, the Part-Time Lover is a flirty little number...

The Mint Julep may be steeped in centuries of tradition, but there's always room for a little reinvention. Enter the Pineapple Mint Julep—a vibrant, refreshing spin on the Southern classic that trades some of the...

Coco Lopez creme of coconut is the commercial product of choice for many bars around the world but it can be difficult to source in some countries outside the US. Jeff “Beachbum” Berry has stated...

DIY Grenadine is surprisingly simple to make. It should be bright, tart and viscous and exhibits a deep red hue unlike the iridescent store bought grenadine.Use a 100% pomegranate juice, preferably NOT from concentrate. The...

Tropical, bright, and just edgy enough to surprise you, the Tiger’s Claw is a cocktail that invites you to play outside the usual flavor wheel.Created by renowned bartender and bar owner Erick Castro (@hungrybartender) at...

The White Russian was created around the 1950s-60s and was first seen in print in 1965. It originally called for equal parts ofvodka and the discontinued Coffee Southern. It lost popularity until the cult classic...

On National Mimosa Day, it's only natural to reach for something bright, bubbly, and brunch-worthy. But this year, why not mix things up with a Beermosa?This refreshing riff on the classic mimosa brings together the...

Orgeat syrup is made from almonds, sugar, orange blossom water and/or rose water. Originally it was made from a blend of barley and almonds but it's most commonly made without barley these days. It has...

Meet the Bubbly French Blonde—a citrusy, floral, and refreshingly fizzy cocktail that’s equal parts elegant and easygoing. With notes of grapefruit, elderflower, and a splash of bubbly, it’s the kind of drink that feels like...

There’s a popular "Beach Read" making waves this summer, and it’s not a paperback. Meet the drink of the season: a sweet, sunny mix featuring pineapple rum, a splash of lime, and Liber & Co.'s...

The Cherry Amaretto Sour is a bold, flavorful spin on a classic sour, built around the rich pairing of bourbon and amaretto – just in time for National Amaretto Day (April 19).With a base of...

The Killer Queen is a cocktail that lives up to its name—bold, elegant, and just a touch mysterious. Originally crafted by Robin Wolf for The Hatch Rotisserie & Bar in Paso Robles, California, this drink...

In celebration of National Beer Day (coming up on Monday, April 7) we're bringing you a two-ingredient beer cocktail for all the hop-heads out there: the Campari IPA.  Much like the love/hate relationship many have...

Sip back and relax—it's time to indulge in a tropical escape with the Angostura Colada. This vibrant cocktail combines the classic flavors of a piña colada with the distinctive spice of Angostura bitters, resulting in...