Dead Man's Handle

The Elevated Craft Team

Servings

1 Cocktail

Prep Time

5 minutes

Category

Cocktails

Proceed with caution.

 

If you’re looking for a cocktail that’s equal parts refreshing and a little rebellious, the Dead Man’s Handle delivers. Originally created by Tiffany Kirk at Miss Carousel in Houston, this tequila-forward sipper mixes bright lime, bittersweet Aperol, and smooth almond notes from orgeat into a combo that just works.


Then comes the fun part. A Tajín rim adds a kick of chile, salt, and citrus that keeps every sip lively and just a little unexpected. It’s vibrant, slightly tropical, and dangerously easy to drink. As for the name, it comes from a safety switch designed to stop things when someone lets go. In this case, good luck putting it down.


(Originally published 2/23/24; updated 4/24/26)

Dead Man's Handle

Ingredients:

  • 2 oz. Blanco Tequila (we used Tres Agaves Organic Blanco)

  • 1 oz. Aperol

  • ¾ oz. Fresh Lime Juice

  • ¾ oz. Orgeat (we used Liber & Co)

  • Tajin & Lime (for garnish)

Directions:

  1. Shake all ingredients in your Hybrid Cocktail Shaker filled with ice.

  2. Strain into your Hybrid Rocks Glass filled with crushed ice.

  3. Dust with Tajín and garnish with a lime.

This recipe is just the beginning.

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