The Elevated Craft Team
Cocktails
Created by Leo Robitschek for the Nomad Hotel in NYC, Paris is Burning brings the sweetness of the pineapple and smokiness of the mezcal together to make an incredibly balanced cocktail while the subtle botanicals of the gin round out the finish, effectively backing the mezcal without overpowering it.
Split-base cocktails - splitting the base spirit between two (or more) ingredients - often yield flavorful experiences without requiring adventurous bottles or breaking the bank. The addition of a second liquor can enhance certain flavors that non-alcoholic mixers simply cannot.
Cheers!
(Originally published 1/26/24)
1 oz. Mezcal
1 oz. London Dry Gin
1 oz. Pineapple Juice
½ oz. Lemon Juice
½ oz. Elderflower Liqueur
¼ oz. Simple Syrup
Angostura Bitters (to top)
Add all ingredients into your Hybrid Cocktail Shaker.
Shake vigorously for 8-10 seconds.
Double-strain into a coupe or cocktail glass.
Top with Angostura bitters.
Our free,
✓ 14,000+ active members worldwide
✓ Daily recipes, riffs, and variations
✓ Ask questions, share and learn
Whether you’re crafting a cocktail or hosting friends, our barware is designed for precision and style. Take your cocktails to the next level.
Every Bonnie needs a Clyde. Our Hybrid Pint Glass and Hybrid Cocktail Glasses are the perfect drinking partner for cocktails and beer.
The ultimate cocktail kit for the party hosts in your life. Stock the bar and save with discounts on shakers and glasses.
