Inspired by the lively charm of Charlotte’s South End neighborhood, this hibiscus-forward cocktail brings floral refreshment to the forefront. Created by Stefan Huebner of Dot Dot Dot, the South End layers cooling mint, bright citrus, and delicate florals into one crisp, effervescent sip. It’s a cocktail that feels just as at home on a breezy patio as it does in a well-chilled glass, crafted with care at your own bar setup.

At the heart of the drink is a homemade mint-hibiscus syrup—equal parts fragrant and refreshing—that plays beautifully with vodka, lemon, dry curaçao, and a lively pour of sparkling water. The result is a light, aromatic cocktail with just the right snap of tartness and fizz. It’s a perfect choice for summer nights, weekend brunches, or anytime you’re craving a drink that tastes like sunshine in a glass. Pro tip: keep extra cordial on hand—it’s just as good in club soda or iced tea for a zero-proof option.

(Originally published 6/27/25)