The Elevated Craft Team
As we celebrate Mother's Day weekend, let's toast to all the mothers with this delicious Peach Sangria! This drink is easy-to-batch and can be made the day of or you can opt for an early start by allowing the fruit to infuse overnight, resulting in an even more bold and flavorful Sangria.
(Originally published 5/12/23)
1 bottle Sauvignon Blanc
4 oz. Peach Liqueur
2 oz. Peach Nectar or Peach Juice
4 dashes Orange Bitters
Sliced Peaches, Oranges & Strawberries
Club Soda for Topping
Combine sauvignon blanc with the peach liqueur, nectar, and bitters in a large pitcher.
Add ½ cup of peaches, ½ cup sliced strawberries, and four orange slices to the mixture.
Allow to chill in the fridge until ready to serve.
When ready to serve, strain into your Hybrid Cocktail Glass over fresh ice cubes.
Top with a splash of club soda if desired.
Garnish with a peach, orange slice, and a strawberry.
Ensure you use nectar or juice without high fructose corn syrup so the flavor profile doesn’t become too syrupy or overly sweet.
You can also try swapping the fruit liqueur for an elderflower liqueur or Italicus (bergamot) for a sangria with floral notes.
Sangria on the go? You can use Two Hybrid Cocktail Shakers to keep the Sangria cold if you're traveling or venturing out for a picnic with Mom!