Peach Sangria

As we celebrate Mother's Day weekend, let's toast to all the mothers with this delicious Peach Sangria! This drink is easy-to-batch and can be made the day of or you can opt for an early start by allowing the fruit to infuse overnight, resulting in an even more bold and flavorful Sangria.

(Originally published 5/12/23)

Author

The Elevated Craft Team

Category

Cocktails

Ingredients

• 1 bottle Sauvignon Blanc
• 4 oz. Peach Liqueur
• 2 oz. Peach Nectar or Peach Juice
• 4 dashes Orange Bitters
• Sliced Peaches, Oranges & Strawberries
• Club Soda for Topping

Directions

1. Combine sauvignon blanc with the peach liqueur, nectar, and bitters in a large pitcher.
2. Add ½ cup of peaches, ½ cup sliced strawberries, and four orange slices to the mixture.
3. Allow to chill in the fridge until ready to serve.
4. When ready to serve, strain into your Hybrid Cocktail Glass over fresh ice cubes.
5. Top with a splash of club soda if desired.
6. Garnish with a peach, orange slice, and a strawberry.