This week we bring you a sophisticated and flavorful cocktail that combines the richness of Cognac with the sweetness of blackberries and tawny port. The addition of Creme de Cassis, lemon juice, and Creme de Cacao provides a perfect balance of flavors, while the optional Noir Bitters add a subtle depth to the drink.
The Port of Marseille is a sophisticated and indulgent treat for the senses, perfect for a special occasion or an intimate evening at home.
(Originally published 3/31/23)
Cocktails
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