Cocktails
Punchdrink.com hosted a nog-off in which Sarah's egg nog recipe was a top contender! It was deemed the most 'cocktail like' of all the recipes due to the technique in how it was made and the way it was served - shaken, poured over ice and garnished with a mint sprig.
The addition of Mr Black cold brew coffee liqueur and vanilla liqueur caffeinated and sweetened the nog whilst cinnamon syrup added a touch of spice.
Steve, one of our favorite bartenders, published his own cocktail book! The book contains delicious and easy-to-make cocktails, perfect for any occasion. Whether a beginner or a seasoned pro, you'll find something to love in this book. So what are you waiting for? Order your copy here!
Photo courtesy of Steve The Bartender | Follow him on Instagram at: @stevethebartender
2 oz. Brandy
½ oz. Mr Black Cold Brew Coffee Liqueur
½ oz. Vanilla liqueur
½ oz. Cinnamon syrup
1 oz. Heavy cream
1 Egg
Mint sprig (for garnish)
Combine all ingredients into your Hybrid Cocktail Shaker.
Shake with ice for 12-15 seconds.
Strain over ice into your Hybrid Cocktail Glass.
Garnish with a mint sprig.
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