Named after the legendary boulevard stretching from the Arc de Triomphe to the Place de la Concorde, the Champs-Élysées cocktail brings a touch of Paris straight to your glass. First mixed in Europe during Prohibition, this classic is a close cousin of the Sidecar—but with an herbal twist. Instead of orange liqueur, it features Green Chartreuse, the famously aromatic French spirit crafted by Carthusian monks. Combined with smooth cognac, fresh lemon, and a hint of simple syrup, it feels both refined and adventurous.
Unlike its fruitier relatives, the Champs-Élysées leans into deeper, earthier notes, with bitters and Green Chartreuse creating a woodsy complexity that plays beautifully against bright citrus. Whether you’re shaking it up for a quiet evening or channeling your inner boulevardier with friends, this cocktail proves a drink doesn’t have to be loud to make an entrance.
Shake for 15–20 seconds and strain into a chilled coupe.
Garnish with a lemon twist.
Notes:
Substitutions
If you can't get your hands on a bottle of Green Chartreuse, you can substitute Faccia Brutto Centerbe or Dolin Génépy le Chamois Liqueur. You can also try this cocktail with Yellow Chartreuse for a softer flavor profile and slightly lower alcohol content.
