The mint julep has been the official drink of the Kentucky Derby since 1939, but its history dates back much further. According to Woodford Reserve's master distiller, Chris Morris, centuries ago there was an Arabic drink called "julab" made with water and rose petals. It was used as a health elixir and some say it was served to princesses to alleviate stomach issues. In the Mediterranean, indigenous mint replaced the rose petals and the "mint julep" rose in popularity.
This iconic cocktail is now consumed by millions across America on Kentucky Derby day. The classic recipe is a simple concoction of whiskey, sugar and muddled mint. But there are many riffs out there today including the Sparkling Rose variation we present to you today.
We can't guarantee it will solve all your tummy troubles, but it will be a great cocktail to mark this monumental occasion. So put on your festive hat and get ready to celebrate 150 years of horse racing history.
