Today's cocktail (a boozy milkshake, actually) is a twist on the Brandy Alexander – a decadent dessert drink made with a handful of simple ingredients. While it typically calls for heavy cream, we were inspired...

Transporting myself back to the golden age of cocktails with a Brandy Crusta tonight. This is a cocktail that has been on my vintage cocktail bucket list for a little while, I regret waiting so...

Punchdrink.com hosted a nog-off in which Sarah's egg nog recipe was a top contender! It was deemed the most 'cocktail like' of all the recipes due to the technique in how it was made and...

The Wisconsin Old Fashioned is a regional variation of the classic cocktail, the Old Fashioned, which is traditionally made with whiskey or bourbon, sugar, bitters, and a twist of citrus. The Wisconsin version of this...

In this week's Friday Buzz email we present to you the Pear Ginger Smash. This fall-inspired recipe and beautiful garnish are sure to spark some cocktail creativity.

In this week's Friday Buzz email we present to you the Autumn cocktail.This cocktail is the perfect, spirit-forward Thanksgiving sipper with apple, pear, and maple tasting notes.

Want to elevate your basic champagne toast for New Year’s Eve? In this week's Friday Buzz email, we present to you a Champagne Julep. Spike your bubbly with a bit of brandy and mint or...

For this week's Friday Buzz, we present The Conference. This is a split-base cocktail that was created by Brian Miller at Death & Company in New York City. It uses the classic Old Fashioned template...

For this week's Friday Buzz, we present The Forbidden Fruit. This tantalizing concoction was inspired by Death & Co.'s cocktail, Sling of Aphrodite. If you don't have a bottle of Rhum Agricole this recipe is...

In honor of National Cocktail Day, we're excited to share a special recipe with you - the Sloe & Spice Sling. This delightful libation perfectly blends the flavors of pre-spring and lingering winter, with notes...