Notes:
Elevated Options:
If you want to learn more about the wide world of rum, we highly recommend checking out this Rum Guide Video from Andres Erickson. He covers all the basics and by the end of the video you will have a few new bottles to check out in your liquor store.
Cinnamon Sryup
- 1 oz. Muddled Cinnamon Sticks
- 2 cups Water
- 2 cups Superfine Sugar
Preparation
In a saucepan, combine all the ingredients and bring to a boil while stirring occasionally. Once boiling, reduce the heat, cover, and let it simmer for 4 minutes. After 4 minutes, turn off the heat and let the mixture stand overnight.
The next day, strain the mixture through a cheesecloth-lined sieve, and the Cinnamon Syrup is ready to be used in your favorite dishes. Enjoy!
