Ingredients:
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½ oz. Rye Whiskey (Rittenhouse)
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½ oz. Bourbon (Buffalo Trace)
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½ oz. Apple Brandy (Calvados)
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½ oz. Cognac (Courvoisier VSOP))
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Barspoon demerara syrup
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2 Dashes Aromatic bitters
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1 dash Mexican Chocolate bitters
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Apple slices for garnish
Directions:
You can build this directly in your Hybrid Cocktail Glass.
Add a large ice cube and stir ingredients until chilled and diluted.
Garnish Orange and Lemon Twist .
Elevated garnish option = Apple Fan slices.
Notes:
Elevated Options:
Elevate your presentation game by garnishing with an apple fan. To make the fan, cut a square slice and make a small slit on one side. Cut four ⅛ inch thick apple slices from half of an apple. Slide the square slice onto the glass. Beginning with a large slice and working toward the smallest slice, stick four apple slices onto the apple square.
Death & Co.'s recipe calls for a lemon and orange peel garnish, but I prefer to build on the apple flavor and aromatics from the Calvados by using apple slices for a garnish. Definitely try this cocktail both ways.
Dry January Option:
There's a variety of NA spirits out there, and I really enjoy Lyre's when I'm taking a break from imbibing. All The Bitter makes NA bitters in a variety of flavors to fully contribute to an alcohol-free old fashioned experience.