50/50 Margarita

The 50/50 Margarita was created in New York by Natasha Bermudez. Natasha split the base of the margarita between mezcal and manzanilla sherry resulting in a lower ABV version of the classic.


The mezcal margarita has smoke and vegetal notes whilst the manzanilla sherry adds a touch of salinity and minerality. It also dries and lengthens the margarita on the palate.


Photo courtesy of Steve The Bartender | Follow him on Instagram at: @stevethebartender

Author
Steve the Bartender
Category

Cocktails

Ingredients

  • 1 oz. Mezcal
  • 1 oz. Manzanilla sherry
  • ½ oz. Cointreau
  • ¾ oz. Lime juice
  • ¼ oz. Agave syrup
  • Worm salt (or smoked chile salt)
  • 1 Part Tajin
  • 1 Part Paprika
  • 1 Part Salt

Directions

  1. In your Hybrid Cocktail Shaker, combine all the ingredients.
  2. Shake with ice for 10-12 seconds.
  3. Double strain over ice into a salt-lined glass.

This recipe is just the beginning.

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