Baby Turtle

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Mixed By:

The Elevated Craft Team

First mixed at Trick Dog in San Francisco back in 2013, this frothy tequila-based sour was such a hit, the bar still keeps it on standby a decade later. Bright, bold, and beautifully balanced, it’s the kind of drink that proves modern classics don’t need centuries of history – just a killer flavor profile and a name no one forgets.

The Baby Turtle blends reposado tequila with citrus, spice, and a dash of unexpected flair. Fresh lime and grapefruit juices bring the tang, while cinnamon syrup adds warmth and depth. Campari gives just enough edge and color, and the egg white ties it all together with a smooth, velvety finish. A final dusting of grated cinnamon? Chef’s kiss. Make one this weekend and be sure to let us know what you think.

(Originally published 7/25/25)

Ingredients:

2 oz. Reposado Tequila
¾ oz. Lime Juice
¾ oz. Egg White
½ oz. Grapefruit Juice
½ oz. Cinnamon Syrup (recipe below)
¼ oz. Campari
2 Dashes Saline Solution (recipe below)
Grated Cinnamon Garnish

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Directions:

Add all of the ingredients to a Hybrid Cocktail Shaker with ice.
Shake and strain into a Hybrid Cocktail Glass.
Garnish with grated cinnamon.

Notes:

Homemade Cinnamon Syrup

Combine 1 cup sugar and 1 cup water in a sauce pan over medium heat and stir until fully dissolved.
Add about 10 cinnamon sticks and stir, gently crushing some for more flavor if you'd like.
As soon as you see bubbles, cover and turn off the heat. Let sit for 20 minutes.
Strain into a sterilized glass jar and refrigerate.

Saline Solution

Combine 20 grams kosher salt with 100 milliliters filtered water in a small bowl or measuring cup.
Mix until fully incorporated.
Pour the solution into a dropper bottle (old bitters bottles work well) for easy and precise use. Store in a cool, dark place.