First mixed at Trick Dog in San Francisco back in 2013, this frothy tequila-based sour was such a hit, the bar still keeps it on standby a decade later. Bright, bold, and beautifully balanced, it’s the kind of drink that proves modern classics don’t need centuries of history – just a killer flavor profile and a name no one forgets.
The Baby Turtle blends reposado tequila with citrus, spice, and a dash of unexpected flair. Fresh lime and grapefruit juices bring the tang, while cinnamon syrup adds warmth and depth. Campari gives just enough edge and color, and the egg white ties it all together with a smooth, velvety finish. A final dusting of grated cinnamon? Chef’s kiss. Make one this weekend and be sure to let us know what you think.
