Baby Turtle

First mixed at Trick Dog in San Francisco back in 2013, this frothy tequila-based sour was such a hit, the bar still keeps it on standby a decade later. Bright, bold, and beautifully balanced, it’s the kind of drink that proves modern classics don’t need centuries of history – just a killer flavor profile and a name no one forgets.

The Baby Turtle blends reposado tequila with citrus, spice, and a dash of unexpected flair. Fresh lime and grapefruit juices bring the tang, while cinnamon syrup adds warmth and depth. Campari gives just enough edge and color, and the egg white ties it all together with a smooth, velvety finish. A final dusting of grated cinnamon? Chef’s kiss. Make one this weekend and be sure to let us know what you think.

(Originally published 7/25/25)

Author

The Elevated Craft Team

Prep Time

5 minutes

Category

Cocktails

Ingredients

• 2 oz. Reposado Tequila 
• ¾ oz. Lime Juice
• ¾ oz. Egg White
• ½ oz. Grapefruit Juice
• ½ oz. Cinnamon Syrup (recipe below)
• ¼ oz. Campari
• 2 Dashes Saline Solution (recipe below)
• Grated Cinnamon Garnish

Directions

1. Add all of the ingredients to a Hybrid Cocktail Shaker with ice. 
2. Shake and strain into a Hybrid Cocktail Glass.
3. Garnish with grated cinnamon.