The Elevated Craft Team
1 Cocktail
5 minutes
Cocktails
The Peach Paloma takes everything we love about the classic – grapefruit, tequila, refreshing bubbles – and layers in something special: orchard-fresh Georgia Peach Syrup from Portland Syrups. It’s juicy, bright, and bursting with peak-season flavor, giving this sunny cocktail major “drink me outside” energy.
Blanco tequila sets the stage, fresh lemon juice adds a citrusy snap, and the sparkling grapefruit topper keeps things light and fizzy. The peach syrup ties it all together with a balanced sweetness that doesn’t overpower, just enhances. Serve with a slice of peach on top for the perfect finish (pro tip: try grilling it).
And if you’re skipping the booze? Swap tequila for a splash of soda water and you’ve got yourself a refreshing mocktail worth repeating.
(Originally published 8/8/25)
2 oz. Blanco Tequila
¼ oz. Lemon Juice, freshly squeezed
4 oz. Grapefruit Sparkling Water, to top
Peach slice garnish
Add tequila, peach syrup and lemon juice to a Hybrid Cocktail Shaker filled with ice and shake vigorously.
Strain into a cocktail glass over ice and top with the grapefruit sparkling water.
Garnish with a slice of peach.
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