Eggnog

Embrace the holiday spirit with the velvety indulgence of eggnog by making your own batch this season! The festive elixir inspired by Alton Brown’s own recipe, is a symphony of rich flavors and warm nostalgia, making every sip a celebration.

Whether you're gathered around the fireplace with loved ones or toasting to the joy of the season, eggnog is the perfect companion. Here’s to creating lasting memories with a sip of liquid holiday magic!

(Originally published 12/1/23)

Author

The Elevated Craft Team

Category

Cocktails

Ingredients

• 12 Large eggs
• 1 Pound sugar
• 1 Teaspoon freshly grated nutmeg
• 1 Pint half-and-half
• 1 Pint whole milk
• 1 Pint heavy cream
• 1 Cup rum (we used a blend of Plantation O.F.T.D. and Wray & Nephew)
• 1 Cup apple brandy (we used Laird’s)
• 1 Cup bourbon (we used 100 Proof Old Forester)
• 1/4 Teaspoon Kosher salt

Directions

1. Separate the eggs and store the whites for another application if desired.
2. Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid ribbon.
3. Combine dairy, rum, brandy, bourbon, and salt in a second bowl or pitcher and then slowly beat into the egg mixture.
4. Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks, although you can drink it right away if you can’t wait!
5. Serve in mugs or cups topped with a little extra nutmeg grated on top.