Rated 5.0 stars by 1 users
One of those island drinks that gets better when you spring for a more aggressively flavored rum. Tastes like brunch at a resort to us!
1 ½ oz Pusser’s Rum
1 ½ oz pineapple juice
½ oz orange juice
Add all ingredients to a cocktail shaker.
Add ice and shake hard for 10 seconds.
Strain into a hybrid cocktail glass filled with crushed ice.
Garnish with grated nutmeg + citrus.