Painkiller

One of those island drinks that gets better when you spring for a more aggressively flavored rum. Tastes like brunch at a resort to us!


Author
Liber & Co.

Ingredients

  • 1 ½ oz Pusser’s Rum
  • ¾ oz Toasted Coconut Syrup
  • 1 ½ oz pineapple juice
  • ½ oz orange juice

Directions

  1. Add all ingredients to a cocktail shaker.
  2. Add ice and shake hard for 10 seconds.
  3. Strain into a hybrid cocktail glass filled with crushed ice.
  4. Garnish with grated nutmeg + citrus.

This recipe is just the beginning.

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