Aviation

A cocktail that soars.

Few cocktails are as elegant as the Aviation. First created in the early 1900s by New York bartender Hugo Ensslin, this pre-Prohibition classic has captivated drinkers for more than a century with its delicate floral notes and signature lavender hue. Named for the sky-like color created by crème de violette, the Aviation is proof that some cocktails never go out of style.

At its core, the Aviation is a beautifully balanced gin sour. Bright lemon juice brings freshness, maraschino liqueur contributes subtle cherry and almond notes, and crème de violette adds a whisper of floral character that makes the drink unmistakably unique. The result is crisp, fragrant, and surprisingly refreshing.

Garnished with a brandied cherry, it's a cocktail that looks every bit as sophisticated as it tastes, making it a perfect choice for summer evenings, celebrations, or whenever you're in the mood for something timeless.

(Originally published 6/5/26)

Author

The Elevated Craft Team

Prep Time

5 minutes

Servings

1 Cocktail

Category

Cocktails

Ingredients

• 2 oz. Holystone Cerulea Gin
• ¾ oz. Crème de Violette
• ½ oz. Luxardo Maraschino Liqueur
• ¾ oz. Fresh Lemon Juice
• Maraschino cherry + lemon peel garnish

Directions

1. Add all of the ingredients to a Hybrid Cocktail Shaker with ice.
2. Shake 15-20 seconds to chill and strain into a cocktail glass.
3. Garnish with a maraschino cherry and lemon peel.