Strawberry Coconut Cream Margarita

A margarita made to share.

Mother’s Day weekend calls for something a little special, preferably shaken, served cold, and enjoyed outside. Enter the Strawberry Coconut Cream Margarita, a rich, refreshing twist on a classic that feels equal parts indulgent and easygoing. Whether you’re mixing one up for Mom or just treating yourself to a sunny afternoon sip, this one delivers.

Fresh strawberries bring bright, juicy sweetness, while coconut cream adds a smooth, tropical richness that makes each sip feel like a mini escape. Humano Reposado Tequila ties it all together with subtle warmth and depth, balanced by fresh lime and a touch of orange liqueur. Finished with a toasted coconut rim and a fresh berry garnish, it’s creamy, citrusy, and just the right amount of decadent, perfect for patio lounging, weekend brunch, or raising a glass to someone who deserves it.

(Originally published 5/8/26)

Author

The Elevated Craft Team

Prep Time

5 minutes

Servings

1 Cocktail

Category

Cocktails

Ingredients

• 5 Strawberries
• Toasted coconut flakes (for garnishing the glass)
• 1 ½ oz. Tequila Reposado
• ½ oz. Coco Reàl Cream of Coconut
• 1 ½ oz. Canned Coconut Cream
• ½ oz. Lime Juice
• ½ oz. Orange Liqueur

Directions

1. Rim your Hybrid Rocks Glass with toasted coconut.
2. Muddle strawberries, fresh lime juice and Coco Reàl in your Hybrid Cocktail Shaker.
3. Add the rest of the ingredients and ice, and shake to combine.
4. Open pour (unscrew your shaker's measuring top from tumbler base to prevent fruit from clogging the strainer) into the glass and garnish with a fresh strawberry.