The Elevated Craft Team
1 Cocktail
5 minutes
Cocktails
With the Kentucky Derby just around the corner, there’s no better time to revisit a Southern classic. The Mint Julep has long been the drink of Derby Day, but this year we’re giving it a fresh, fruit-forward twist.
Enter the Peach Julep, a bright, aromatic take that keeps the spirit of tradition while adding a little extra charm to the glass. Bourbon lays down that familiar warm, oaky foundation, while peach purée brings a soft, natural sweetness that feels right at home this time of year. Fresh lemon juice adds a touch of brightness, and muddled mint keeps everything crisp and refreshing.
Finished with crushed ice, a couple dashes of bitters, and a generous mint bouquet, it’s cool, fragrant, and made for slow sipping, whether you’re placing bets, hosting friends, or just soaking up the weekend.
(Originally published 05/01/26)
3 oz. Bourbon
½ oz. Reàl Peach Puree
½ oz. Lemon Juice
12 Mint Leaves (for muddling)
2 dashes Angostura Bitters
1 fresh Peach (for garnish)
Additional fresh mint (for garnish)
Muddle ingredients in your Hybrid Rocks Glass.
Add crushed ice.
Add two dashes of angostura bitters.
Garnish with a sliced peach and fresh bouquet of mint.
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