Cocktails
A bold, lightly bitter Old Fashioned variant whose flavor profile is an intriguing blend of fresh apple alongside spiced sugarcane.
Recipe created by Justin Kaderabek at Monteverde, Chicago, IL.
1 ½ oz. Japanese whiskey (Suntory Toki recommended)
¼ oz. Demerara Gum Syrup
¾ oz. Apple Brandy
¼ oz. Amaro (Amaro Montenegro recommended)
1 dash aromatic bitters
Apple slice (for garnish)
Add all ingredients to your Hybrid Cocktail Glass with a large format ice cube.
Stir for 20 seconds.
Garnish with an apple slice.
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