Cocktails
Bourbon's mellow barrel-aged flavors are a perfect match to stone fruit character of Liber & Co.'s Almond Orgeat Syrup and Luxardo's Maraschino liqueur.
2 oz. bourbon
¼ oz. maraschino liqueur
½ oz Almond Orgeat Syrup
1oz. pineapple juice
¾ oz. lemon juice
2 dashes Peychaud's bitters
Pineapple (for garnish)
Lemon (for garnish)
Luxardo cherry (for garnish)
Add all ingredients to your Hybrid Cocktail Shaker.
Add ice and shake hard for 10 seconds.
Strain into your Hybrid Cocktail Glass filled with ice.
Garnish with pineapple fronds, lemon wedge, and Luxardo cherry.
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