The Elevated Craft Team
Cocktails
Looking for a cocktail that strays from the usual path? The Bobsled is a bold, tropical-meets-bitter sipper that delivers complexity in a deceptively easy package. This modern favorite bridges the gap between tiki and amaro, pairing funky Jamaican rum with sweet pineapple juice and the unmistakable bite of Fernet-Branca.
Often described as a spiced pineapple Daiquiri or a “Branca Bird” riff, the Bobsled plays with contrast in all the right ways. The juicy pineapple softens Fernet’s cooling bitterness, while the rich notes of Jamaican rum hold their own against its herbal edge. Simple syrup rounds it out for balance, and the result is refreshing, layered, and just different enough to shake up your rotation.
Cheers!
(Originally published 2/2/24; Updated 2/6/26)
1 oz. Jamaican Rum (We used Smith & Cross)
1 oz. Fernet Branca
2 oz. Pineapple Juice
1 oz. Simple Syrup
Garnish: Pineapple + Pineapple Frond
Add all ingredients into your Hybrid Cocktail Shaker with ice and shake for 15-20 seconds.
Strain into your Hybrid Cocktail Glass filled with ice.
Garnish with pineapple and pineapple frond.
Our free,
✓ 14,000+ active members worldwide
✓ Daily recipes, riffs, and variations
✓ Ask questions, share and learn
Whether you’re crafting a cocktail or hosting friends, our barware is designed for precision and style. Take your cocktails to the next level.
Every Bonnie needs a Clyde. Our Hybrid Pint Glass and Hybrid Cocktail Glasses are the perfect drinking partner for cocktails and beer.
The ultimate cocktail kit for the party hosts in your life. Stock the bar and save with discounts on shakers and glasses.
