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Cocktails
This is a fun take on a tiki classic. A dressed up version of your favorite tropical drink, try this one for brunch!
1 oz. Jamaican rhum
1 oz. Dark rum
½ oz. Banana liqueur
½ oz. Almond Orgeat Syrup
¼ oz. Cinnamon syrup
1 oz. Lime juice
Add all ingredients to your Hybrid Cocktail Shaker.
Add ice and shake hard for 20 seconds.
Strain over crushed ice in a rocks glass.
Garnish with a mint bunch.