Breakfast Mai Tai

LIber & Co.

Servings

1 Cocktail

Prep Time

5 minutes

Category

Cocktails

This is a fun take on a tiki classic. A dressed up version of your favorite tropical drink, try this one for brunch!

Breakfast Mai Tai

Ingredients:

  • 1 oz. Jamaican rhum
  • 1 oz. Dark rum
  • ½ oz. Banana liqueur
  • ½ oz. Almond Orgeat Syrup
  • ¼ oz. Cinnamon syrup
  • 1 oz. Lime juice

Directions:

  1. Add all ingredients to your Hybrid Cocktail Shaker.

  2. Add ice and shake hard for 20 seconds.

  3. Strain over crushed ice in a rocks glass.

  4. Garnish with a mint bunch.

This recipe is just the beginning.

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