Breakfast Mai Tai

This is a fun take on a tiki classic. A dressed up version of your favorite tropical drink, try this one for brunch!

Author
LIber & Co.
Category

Cocktails

Ingredients

  • 1 oz. Jamaican rhum
  • 1 oz. Dark rum
  • ½ oz. Banana liqueur
  • ½ oz. Almond Orgeat Syrup
  • ¼ oz. Cinnamon syrup
  • 1 oz. Lime juice

Directions

  1. Add all ingredients to your Hybrid Cocktail Shaker.
  2. Add ice and shake hard for 20 seconds.
  3. Strain over crushed ice in a rocks glass.
  4. Garnish with a mint bunch.

This recipe is just the beginning.

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