But First, Coffee

The Elevated Craft Crew

Category

Cocktails

Happy National Coffee Day! This weekend’s recipe is sure to awaken your senses with aromas both familiar and new. It’s a cocktail that’s about to redefine your idea of liquid indulgence.


This cocktail will take you on a journey with an exciting fusion of coffee’s comforting embrace, tequila’s adventurous spirit, and a touch of the unexpected while giving you energy to help kickstart your weekend plans.


(Originally published 9/29/23)

But First, Coffee

Ingredients:

  • 1 ½ oz. Reposado tequila

  • 1 oz. Espresso, chilled

  • ¾ oz. Coffee Liqueur (Original specs call for Mr. Black)

  • ½ oz. Liber & Co.’s Sugarcane Kola Syrup (Original specs call for Coca-Cola Reduction, recipe below)

  • Mint Sprig (for garnish)

Directions:

  1. Combine all ingredients in your Hybrid Cocktail Shaker with ice and shake.

  2. Strain into your Hybrid Cocktail Glass over ice.

  3. Garnish with a mint sprig and serve with a straw.

This recipe is just the beginning.

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