The Elevated Craft Team
Cocktails
In celebration of World Chocolate Day, we've shaken a sinfully delicious masterpiece. The Café Mocha is the divine love child of an espresso martini and a chocolate martini, with a Mezcal base that adds a hint of smoky intrigue. This luxurious concoction is more than just a cocktail; it's a drinkable dessert designed to elevate your World Chocolate Day celebration to new heights. It is truly a seductive symphony of flavors with every sip!
(Originally published 7/7/23)
1 oz. Banhez Mezcal
1 oz. Mr. Black Coffee Liqueur
1 oz. Creme de Cacao
1 oz. Cold Brew or Espresso
1 dash Mexican Chocolate Bitters
Pinch of Sea Salt
Combine Mezcal, Coffee Liqueur, Creme de Cacao, Cold Brew or Espresso, and bitters in your Hybrid Cocktail Shaker.
Add ice and shake to chill.
Strain into a Coupe Glass.
Sprinkle with a pinch of Sea Salt.
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