There’s something about sitting around a crackling campfire, roasting marshmallows under a starlit sky, that feels like pure magic. And while we can’t always make it to the great outdoors, you can recreate that cozy feeling at home with this smoky, sweet Campfire Mule.
A delightful twist on the classic Moscow Mule, this version combines smoky mezcal and rich amaretto with fresh lime juice and crisp, effervescent ginger beer. It’s the perfect drink to evoke that comforting campfire vibe. Not a fan of mezcal? Simply swap in vodka for a smoother base. And if you’re out of amaretto, a splash of maple syrup will add that same warm, sweet kick.
Top it off with marshmallows for the ultimate campfire touch. After all, what's better than a cocktail that's also a snack? (Pro tip: Toast your marshmallow to golden perfection for that extra smoky aroma!).
(Originally published 1/3/25)
Ingredients:
1 ½ oz. Mezcal
¾ oz. Amaretto
½ oz. Fresh Lime Juice
4 oz. Ginger Beer (to top)
Marshmallows (optional garnish)
Directions:
Add ice to your Hybrid Cocktail Shaker and measure in the mezcal, amaretto and fresh lime juice.
Shake for 15-20 seconds and strain into a Hybrid Cocktail Glass with large ice cubes.
Top with ginger beer and garnish with toasted marshmallows. Enjoy!
