Directions:
Rim a chilled Hybrid Cocktail Glass with salt and cardamom, add ice and set aside.
In your Hybrid Cocktail Shaker, combine apple cider, pinch of cardamom, lemon juice, orange liqueur, tequila with ice and shake until chilled.
Strain cocktail into your prepared glass.
Garnish with a lemon twist.
Notes:
A word from the cocktail's creator:
“As a chef, I find seasonality to be extremely important when picking out ingredients to pair together,” says Alice's Pantry chef Meredith Ouzounian. “I love this cocktail because it's a unique twist on a classic. The tequila has a warm smooth tone that brings out the seasonal flavors of cardamom and apple cider.”
