This recipe is just the beginning.
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Cocktails
The quintessential tiki cocktail, the Mai Tai, gets an autumnal makeover with the perfectly complementary addition of chai spice.

2 oz. Rum
½ oz. Chai Spice Tea Syrup
¼ oz. Almond Orgeat Syrup
¾ oz. fresh lime juice
½ oz. pineapple juice
Nutmeg (for garnish)
Combine all ingredients in your Hybrid Cocktail Shaker with ice.
Shake vigorously for 10-15 seconds and strain into your Hybrid Cocktail Glass over ice
Garnish with freshly grated nutmeg and a dehydrated lime wheel.
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