We love a gin fizz, and today's recipe – elevated with Spiced Chai Syrup – is no exception.
Start with your preferred gin and build your cocktail with freshly squeezed lemon juice and egg white. If you can get your hands on a bottle of Shaker & Spoon's Spiced Chai Syrup, we recommend giving it a shake. Otherwise you can make your own delicious homemade Chai syrup by steeping one Chai black tea bag in warm simple syrup (1:1 sugar and water) for an hour.
This drink is light with botanical complexity from the gin and a hint of sweetness and spice from the tea. It's perfect for brunch on a crisp fall day or cocktail hour in a cozy chair at home.
