The Elevated Craft Team
1 Cocktail
5 minutes
Cocktails
We love a gin fizz, and today's recipe – elevated with Spiced Chai Syrup – is no exception.
Start with your preferred gin and build your cocktail with freshly squeezed lemon juice and egg white. If you can get your hands on a bottle of Shaker & Spoon's Spiced Chai Syrup, we recommend giving it a shake. Otherwise you can make your own delicious homemade Chai syrup by steeping one Chai black tea bag in warm simple syrup (1:1 sugar and water) for an hour.
This drink is light with botanical complexity from the gin and a hint of sweetness and spice from the tea. It's perfect for brunch on a crisp fall day or cocktail hour in a cozy chair at home.
(Originally published 10/18/24)
2 oz. Gin
¾ oz. Lemon Juice
1 oz. Egg White
Chilled Club Soda, to top
Lemon (for garnish)
Add all ingredients except club soda to your Hybrid Cocktail Shaker.
Dry shake (without ice) for 15-20 seconds.
Add ice to the shaker (preferably one large cube) and shake again for another 15 seconds.
Strain into a Hybrid Cocktail Glass, top with soda and garnish with lemon.
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